Written by the Seasons, The Quad - Dallas (TX)

4 /5 Thomas Hamrick: The atmosphere is really vibrant and open. Our server Anessa was incredible, ask to sit in her section. The food quality and freshness of ingredients were on point. The flavors were there too. I had the duck confit with red curry, oh my it is spicy hot, really wish it was clearer on the menu just how spicy it would be. My GF had the pork chop and sweet potatoes were good but way more potatoes than needed, could have been half as much and it would have been fine. Overall the service is awesome, the wine was delicious, the atmosphere is great and the food is tasty.

5 /5 Kang Min (Liv): I went in with high expectations after hearing so many good things, and it mostly lived up to them. The atmosphere was warm and clean, making it a comfortable place to be. The food was mainly fusion-style, with well-balanced and enjoyable flavors. The service was good overall, though there is definitely room for improvement.

5 /5 T Uluwitiya: We just had a lovely New Year’s Eve dinner here. The staff were helpful and professional. All the dishes we had were excellent! The meat and salmon were cooked to perfection. We also loved the fresh fruity dessert.Definitely recommend this restaurant.

5 /5 Samantha Brown: This restaurant was so good, we went here 2 days in a row (both locations). Love the seasonal concept. The kimchi pancake and Persimmon Toast were our favorite. Sophia was our server, she was incredible! Made our dinner so special.