Oddfellows - Dallas (TX)

4 /5 Garmon Shawn: The creamy mashed potatoes were definitely mashing! They reminded me of my early childhood when mama used to make them especially after adding a touch of fresh ground pepper. The braised greens were full of flavor, though I’m still unsure what they’re cooked in (wine or broth). They’ve got plenty of bacon fat and yummy bacon slices mixed in, which adds a nice smoky richness. Now, the Wagyu fried steak? What a surprise! The steak was fried to perfection and topped with poblano gravy absolutely delicious and unique. Big shoutout to Bryant for taking great care of me! He was friendly, efficient, and made sure I was good throughout my dining experience. I walked in with about two minutes to spare before happy hour ended, and thanks to Bryant, I got to enjoy a perfectly stiff Moscow Mule. Overall, great food, great service, and cozy vibes just a few small areas that could be improved, but I’d definitely return to Oddfellows again.

4 /5 Lorne Marcum: Make sure you are prepared to wait! Small place with good food! Service was fast and food was really good. That limited seating is only drawback, for brunch on Sunday be prepared to wait at least an hour.moderate prices on food ! The chicken and waffles is enough to feed 2 people! Drinks are reasonably priced!

5 /5 Juan DeJesus: Words cant describe the great quality of food and service. Hands down 5 outta 5. We found this place accidentally and decided to try it out. And was not disappointed. Find was delicious, atmosphere was amazing. Looking forward to our next visit. Coffee and bloody mary were perfect. Highly recommend.

5 /5 Phil Mashburn: The Huevos Rancheros were some of the best I’ve ever had. Eggs cooked perfectly, spicy, traditional sauce, tender yet firm black beans and a crisp corn tortilla. Very satisfying! Potatoes in the side were perfectly cooked as well. Food was out in less than 6 minutes. Enjoy!