Sixty Vines - Dallas (TX)

5 /5 Taylor Foy: Not going to lie, we had a rough start… we were seated for 20 minutes before a staff member noticed us. However, from that moment on, they turned it around! Savannah, who would be our waitress for the night, noticed us waiting and asked if anyone had been by to see us yet. When we said no, she was shocked and said she would tell her manager. Even though we were not in her section, she immediately started taking care of us. We ordered drinks, which she said would be on the house, and the manager also came by and offered her personal apologies as well as a complementary charcuterie board. While the 20 minute wait was irritating, I felt like the effort they put into making up for it ($50+ of complementary food and a lot of personal attention) was excellent and was enough to recover their rating. The food was superb, the wine list was incredible, and the atmosphere was relaxed and upscale. Given the quality of food, I would say things were fairly priced! The filet was $42 and perfectly cooked. The shrimp and bacon pizza was $17 and was a generous sized portion of deliciousness. The espresso martini was the best I have ever had. An absolute must if you’re here! We would wholeheartedly recommend Sixty Vines if you’re in the area, and we would specifically like to recommend Savannah for her exceptional service!

5 /5 Michelle Hill: Thank you 60 Vines, for the most amazing brunch! The food was absolutely delicious, the service was timely and friendly, and the atmosphere was beautiful. I loved the unique touch of having 60 different kinds of wine on tap. We tried the mimosa bar, the brunch board, the French toast, and the pesto chicken dish, and every single thing was phenomenal! A big shoutout to Dan Riefel for making our experience so wonderful. We will definitely be back!

5 /5 Marcia Tyler: My bestie and I went since she was in town. I went after reading a Twitter review and they were right! Everything we ordered was excellent! Lets start with Casey/Kacy our waitress. She was so friendly and knowledgeable about the food. She was so nice and definitely look forward to seeing her again. The food: Truffled Vineyard Fries- The best truffle fries hands down! Basque Cheesecake- Who would have thought no crust on a cheesecake would taste this good! You wont notice it missing its that good! Sticky Toffee Cake- The cream on this took it over the top! Its definitely sweet but the cream cuts the sweetness. Campanelle- I love pasta and the white wine sauce made it taste so light. There was just enough shrimp and grape tomatoes. Pork Chop- My bestie didnt realize she was getting a pork chop of this size! The tri-color carrots and romesco tasted amazing! Thank you Byran for stopping by our table to see how we were enjoying ourselves! This kind of hospitality will keep me coming back!

4 /5 Those Tilted Glasses: The shrimp pizza was excellent. One of the best Ive ever had, tbh. The wagyu burger was alright, and the truffle fries were not to my liking, but overall, it was good. My only pick would be a big pick; the staff is very unwelcoming. Probably because I wasnt dressed or appeared to be middle-class, so, yeah, be prepared to be looked down on if you dont “appear to belong” in the area. The kindest people were the valet employee and the young gentleman who picked up the phone. Recommended.

5 /5 Oqab Alharbi: ⭐⭐⭐⭐⭐ I invited my friend and his family today to Sixty Vines, and we had an amazing experience. The place is beautiful and has a great atmosphere, perfect for families and gatherings. The menu is well thought out with a lot of appealing options, and the food was absolutely delicious. Everything we tried was fresh and full of flavor. The overall experience was excellent, and I will definitely be coming back again. Highly recommended!