5 /5 Ashish Aggarwal: The hype is real. Walk in and they greet you with warm raisin scones—fluffy, sweet little hugs slathered in incredible butter that’s creamy, rich, and basically dessert on its own
Those scones were SOOOO good, I could’ve made a meal of them
Don’t sleep on the fried Castelvetrano olives stuffed with Texas pecans. I dont even like olives and I kept throwing these down. Crispy, briny, nutty addiction in every bite
Rabbit pappardelle is a signature for a reason. Was unsure given I havent had a ton of rabbit.. but wo
Also outstanding was the hamachi crude.. brown butter trout
The desserts were OK.. bit underwhelming. We didnt finish ours since they weren’t winning any awards.. not worth the calories!
Shout out to our server Paige who was super attentive and a rockstar
Overall, cozy vibe, sharp service, clear signal why this got the Michelin Bib. Solid neighborhood gem at its finest






