Billy Can Can - Dallas (TX)

5 /5 Andy Kleypas: What a fun and funky experience. Came with my lady for the knob creek beefsteak whiskey dinner and we had a lovely time. We started with the saloon bread basket and enjoyed the bone marrow, the venison tartare, and bbq short rib sliders. The tartare was seasoned and not overly gamey the rosemary focaccia toast was next level too, nice and seared, flakey, billow-y, buttery, and delicious. The bbq short rib sliders were so tender and the blue cheese coleslaw added a nice vinegar-y crunch. We had the barbacoa terrine, and a wagyu tomahawk, with beef-bacon brussel sprouts, bbq spiced carrots, beef fat potato pave on the side. The barbacoa was cooked perfectly. It was tender and juicy and the pickled serranos gave a nice bite. The avocado crema and radish were delicious and the steak was next level tender and seasoned well. We got the ice cream sandwich and the gelato was delicious… but the beef tallow chocolate chip cookies… you guys, bravo! The drinks were fun and paired well with my meal. One of the best old fashions ever had. 5/5 star experience. Big thanks to everyone at BCC!

5 /5 Shari Locke: Absolutely the best! We had the pork chops! So tender! The deviled eggs delicious! The corn bread was the star of the show! Thank you Otis...best bartender ever!

5 /5 Mckenzy Ortiz: This place is so cool! It feels like youre having a meal at your grandmas house or something. From the front door to the bathrooms this place is gorgeous. Moving on to the food, the oyster were great and fresh, paloma style is super fun! The egg flight was also fun with great variety. Entrees and sides were equally amazing, we were impressed and hope to come back.

5 /5 Gary Trinh: I got there chips and dip and it was really good for the appetizer! Not worth the price but it was delicious! The steak however was disappointing. It was a 7/10 due to not having enough salt and no steak sauce. Overall the server was very attentive and the atmosphere was very calm.

5 /5 Lina Uraz: Returning for our second visit, we were once again impressed by this unique dining destination that blends authentic Western charm with a modern twist. The atmosphere is warm, lively, and inviting — the kind of place where a cowboy hat feels right at home. From start to finish, the food, drinks, and service were exceptional. Reservations are recommended for special seating, though the bar offers an intimate and friendly experience for smaller parties. If it weren’t for our drive from North Dallas, we’d be here all the time.