3 /5 Arianna Taggart: *This may be a 5star spot for some people depending on preference; however, I found it lacking on multiple areas for the high price point.
The decor and ambiance is fitting of an Americana style upbeat atmosphere. Excellent execution there. It was too loud. There is nothing to separate and dampen the noise so that you could enjoy a conversation with the person beside you. This upscale of a place should be able to balance upbeat and still decent sound level.
There was nothing rude about the service and I would say the staff was dressed well and behaved professionally... However, our waiter didnt introduce themselves or go over the menu whatsoever. We had no clue as to what the specials were or any recommendations or special things to note. The service was also exceptionally rushed. It felt more like they were trying to get people in and out as quick as possible rather than provide a pleasurable dining experience. At this price point... I would expect a much warmer appreciation from the staff.
The food was great quality. Everything we had was good. The high points being our entrees of filet mignon and seared ahi tuna were quality, well cooked, and decent portions. The side of lobster Mac and mushrooms were the highlight and quite outstanding. However, our apetzier of hamachi and our lobster bisque were definitely a few steps below even average. Our cocktails were okay but I wouldnt order either again.
Other notes that were disappointing would be that the menus themselves were cheap and belonged in an Applebees. For our apetzier they brought disposable chopsticks.... Just little things youd expect to be more well done at the price point.
Not that it is required, but also at this level you expect some sort of table bread or end chocolate to be provided as with most places. Absolutely nothing. Not even a mint.
Although some of the food was good, I wouldnt want to go back because the quality of service, simple features, and ambiance do not meet the price point.
