Al Biernats Oak Lawn - Dallas (TX)

5 /5 Mel S.: Great service. We went there for restaurant week. The fried calamari was amazing. The crab and corn chowder was a bit too thick for my liking. The pork was good. The short rib was delicious. Both the key like pie and the coconut cream pie were delicious too. The bread did come out cold which isn’t a big deal but they can improve on that. They have complementary valet.

5 /5 J Berry: There is no better steak and seafood establishment in Dallas! The ambience is without a doubt first class! It’s obvious how great and popular this place is because we went on a Monday and it was packed. Sadly, Al is no longer with us to greet you at your table, but the service and attention to details is impeccable! The steaks are perfectly charged on the outside and a nice pink on the inside for MR+. Besides the Filet, other great dishes are the Chilean Seabass, the large Cowboy Cut Ribeye, and the Thermidor style lobster. The sides are all delicious and generous portions. You can’t go wrong with any of the desserts, including the apple cobbler with vanilla gelato, Key Lime pie with sorbet, Peanut utter Chocolate Banana Cream pie, and of course Crème Brûlée!

5 /5 Doris Richards: I wish I could give more stars than I did! We had a fantastic dinner at Albona’s in Dallas off Oak Lawn with a group of friends—there were seven of us, and everything from start to finish was excellent. The service was outstanding: attentive, friendly, and perfectly paced, especially for a larger group. The shareable sides were plentiful and absolutely delicious, making it easy for everyone at the table to try a little bit of everything. The steaks were cooked perfectly, the appetizers were on point, and the drinks were fabulous—crafted well and a perfect complement to the meal. The atmosphere, food, and exceptional service made for a wonderful evening. We truly enjoyed every part of the experience and will definitely be back. Highly recommend Albona’s for a great night out with friends!

4 /5 R T: It was overall lovely, we unfortunately were sat right by the entrance to the kitchen and my booth back shared a wall with the serving trays so about every 3 minutes we heard a slam, my booth would kinda move, just thought the table layout was so interesting. I have worked as a lead sauté chef, but hearing yelling during dinner from the kitchen was not ideal. What we ordered: Calamari- WOW yum Caesar Salad- first came out the lettuce was soggy, no dressing, talked to a server and when I saw IMMEDIATELY fixed it! He instantly got me a fresh salad and it was much better Broccoli- Good, nothing to write home about 6ox Lobster Tail- Not a fan, sadly it was a tad rubbery ($60) 22ox Ribeye- Not the best steak I have ever had but it was great! Traditional Potatoes- Really yummy Service was great, Sean was lovely, just a few smaller personal preferences! Give this place a try for sure.