Y.O. Ranch Steakhouse - Dallas (TX)

5 /5 Norma Garcia: My husband brought me here for our 20th anniversary dinner. From the beginning to end everything was amazing. Our server Jorge was wonderful. Recommended some great dishes. The staff was great, atmosphere was lovely, and food was very delicious.

5 /5 Tyler&Ginny Webster: Wow — this place blew us away! The service (Megan) was outstanding from start to finish — everyone was so friendly, attentive, and made us feel welcome right away. You can tell they really care about their customers. The food was just as incredible! Everything came out hot, fresh, and full of flavor. You can taste the quality in every bite. We tried a few different dishes, and honestly, there wasn’t a single one we didn’t love. It’s so rare to find a spot that nails both great service and amazing food, but they absolutely did. Can’t wait to come back — highly recommend!

5 /5 Enrique Milan Gonzalez: Absolutely outstanding experience at YO Ranch Steakhouse. We came in without knowing what to expect and ended up having one of the best dinners we’ve had in Dallas. The buffalo filet mignon was exceptional, perfectly cooked, incredibly tender, and full of flavor. A true standout dish. The atmosphere was warm, welcoming, and genuinely Texan without feeling overdone. What really made the night unforgettable, though, was the service. Cesar Levario took care of us with a level of attention and professionalism that you just don’t see everywhere. Friendly, attentive, and truly committed to making sure we had a great time. If you’re looking for a steakhouse in Dallas that delivers on food, service, and ambiance, this place is a must. We’ll definitely be back.

5 /5 Jesel Silva: We recently hosted a corporate-sponsored dinner for over 100 local construction professionals at this restaurant — and the experience was truly five-star from start to finish. From the very beginning, Michael was incredible to work with. He helped us plan the entire event A to Z — responsive, kind, and extremely professional. The staff he personally selected was outstanding: attentive, warm, knowledgeable, and clearly passionate about providing exceptional service. I even took note of their names because their hospitality genuinely stood out. The Texas-themed ambiance was exactly what we envisioned — elegant, warm, and welcoming. The food was delicious, the drinks were amazing, and the music added the perfect touch to the atmosphere. Even details like the restrooms being clean and well-equipped throughout the evening didn’t go unnoticed. Our attendees and team shared nothing but glowing feedback. In fact, our CEO was thrilled with how beautifully the event came together. Hosting our event here elevated the entire experience, and we couldn’t have asked for a better partner. If you’re planning a large group or corporate event, I highly recommend this restaurant. The prices are fair, the service is impeccable, and the entire team goes above and beyond to make sure everything is flawless. Thank you to Michael and the entire staff for making our night unforgettable. We’re already looking forward to hosting our next event here!

5 /5 Ben Miller: My wife and I had dinner last night at Y.O. Ranch Steakhouse in the West End district of Dallas, Texas. The Y.O. Ranch Steakhouse gets its namesake from the Texas hill county ranch. The menu features prime-aged beef in the fashion of chuck wagon grilling as well as fresh seafood and wild game. We tried a variety of menu items on this visit: -Wedge salad, a typical great wedge salad. -Texas Hill Country Quail Medallions, Chicken fried boneless quail breasts with a wild mushroom Cognac sauce. This was like a perfect mix between chicken fried steak and chicken fried chicken, as the quail meat resembles dark meat chicken. -14oz prime ribeye, cooked medium rare and finished in a cast iron skillet for a light but perfect crust paired with mashed potatoes and grilled veggies. This was a great steak. -Grilled asparagus, these were steamed and lightly rolled in a pan to finish. I would have preferred them to have some char as it allows seasoning with butter or olive oil to complement the flavor. -Jack Daniels infused pecan pie, the Jack Daniels flavor was mixed into the caramel drizzle which complimented the smooth pie filling, crisp pie crust and hard glazed pecan halves with fresh whipped cream on top. This was a great meal at around half of the price that we typically pay at our usual steakhouse restaurants in the area. The service was much more intimate as more than half of the tables were empty and each server had one to two tables at a time. Visit for yourself: 702 Ross Ave, Dallas, TX 75202 Hours of service are 11am-10pm daily. Reservations are easiest by phone but are also available on the restaurant website. #yoranch #yoranchsteakhouse #dallas #dallassteakhouse #dallasrestaurants #dallasdining