Sister Restaurant - Dallas (TX)

5 /5 Pavan Varada: We had a wonderful experience at Sister for a family dinner on New Year’s Eve. The atmosphere was perfect for the occasion, and the service was excellent throughout the night. Every dish we ordered was a hit—the Grilled Cauliflower and Fried Eggplant were standout starters, and the Pesto Fusilli was incredibly fresh and flavorful. We also really appreciated the high-quality mocktails, which were creative and felt very celebratory. We finished with the Chocolate Custard Cake, and it was the perfect end to the meal. Highly recommend this spot if youre looking for a great meal with plenty of delicious options.

5 /5 Timothy Nguyen: We made a reservation here as part of the Sapphire Exclusive Tables program on OpenTable and had no complaints. Food, service, and atmosphere was excellent. Highly recommend for either dinner date or a small group dining experience. Our waitress Brianna suggested family style ordering for our table of 5 and thats the way we did it!

5 /5 Freddy Naidu: From the first bite to the final moment, everything was exceptional. Incredible food selection, impeccable service, and an unforgettable experience. This wasn’t just a meal — it was an experience. Next-level food, elite service, and a menu that hits on every level. Every plate delivered. Every detail executed. Food, service, and experience — all 10/10. Best restaurant experience of my life !!!

4 /5 Fatima Drame: I treated myself on a solo date here and had such an enjoyable experience! Leslie i believe was my waitresses name and she was great for my overall experience especially with it being my 1st time. I started off with the pear drink. I saw pictures online where it was accompanied with a dried pear which mine didnt have. It tasted good, was light on the alcohol imo and wasnt unforgettable. I ordered everything from each subsection of the menu. I started off with the INCREDIBLE focaccia. This thing was humungous, the olive oil which had an incredible olive flavor to it was divine!! I ordered their home made pasta which had a creamy sauce and pancetta. It was a little lukewarm but still enjoyable. I ordered a side of the potatoes, carrots and the wagyu short rib. The short rub is sous vide and cooked medium rate. However, my waiter graciously allowed me to order to medium which was much appreciated. The dish has a lot of flavors going on in the dish but the sour apple puree hit me by surprise. It was went well with the protein and I throughly enjoyed it. The accompanying salad was a little sweet for me but was still good! I loved the carrots which I thought was going to be really sweet with the apricots but everything was perfect. The potatoes had a lot of flavor profiles going on there as well. It was a lot for one person and pretty much every dish so please dont overdue it or go with people and share haha. Lastly, I ordered the lemon panna cotta without blueberry compote and the chocolate cake with espresso ice cream. That ICE CREAM WAS AMAZINGG. It was the most balanced ice cream, delicate in flavor, creamy and added the perfect sweetness to the cake. The panna cotta was an enjoyable texture but a little bit on the lemony side for me. I do wish the lemon flavor wasnt too forward but because Im allergic to berries I can definitely see how the compote aids with the tartness. Service was top notch and I felt welcomed by my waitress who explained the menu well, listened to my allergies and was accommodating and even gave me a nice treat at the end of my meal which I greatly appreciated. Hostesses could be a little more friendly, they did look miserable and didnt acknowledge me when I came in and told them my name and reservation time. They simply looked away as if they didnt hear me and I waited over a min for one of the hostesses to grab a menu and seat me outside. I dont need a smile but simple acknowledgment wouldve been nice. The inconsistency with the pear drink and the panna cotta were factors into why my review wasnt a complete 5. Aside from this, if you havent dined here, I would recommend. I came for a solo dinner date but its also perfect for a birthday dinner, date night, girls dinner or whatever occasion. I waited 3 years to try it and hitting myself for not going sooner. Texture is a big thing for me and I feel like they execute that well among the experience of eating food. Its an art, believe me lol. I could see this restaurant doing seasonal options with local or national flavors and that would be cool to see. Ill definitely be back!!

5 /5 milind kumar: We had a wonderful experience at Sister in Greenville, and it absolutely lived up to the hype. We started with the Bengal potatoes and eggplant fries, and both were outstanding—perfectly cooked, well-seasoned, and incredibly fresh. The flavors were bold yet balanced, making them hard to stop snacking on. For the mains, we ordered a couple of pesto pastas with no meat, and they were exceptional. The pesto was vibrant and aromatic, with just the right amount of richness, and the pasta itself tasted fresh and thoughtfully prepared. Even without meat, the dishes were deeply satisfying and full of flavor, which really speaks to the quality of the ingredients and the skill in the kitchen. Overall, everything we tried was fresh, tasty, and beautifully executed. Sister is a fantastic spot for vegetarians (and non-vegetarians alike) who appreciate high-quality food done right. We’ll definitely be back to explore more of the menu!