5 /5 Eileen Amoni: Our overall experience was fantastic, we had waiter Grayson and he was extremely informative, answered any questions we had and even asked the chef if he didn’t know. We came in for happy hour and had two appetizers, highly recommend the oyster nachos. They come as individual nachos, six to be exact, with the chipotle creama on top they’re delicious. They need no salt and are extremely savory and hearty.
We also got the flash fried calamari and the marinara sauce needed salt, but overall was a really good combo of squid and okra maybe just needed a slice of lemon to round it all out.
To drink we had a $5 margarita which was a great price and tasted good, not too limey. And the Day at The Lake which was like a tropical punch, very sweet and flavorful.




