1 /5 MingYang Lu: Ownership changed with completely new chef and wait staff.
Very unfortunate because I would come every other month for a reliable brunch.
The easy over eggs were burnt and bitter, the hasbrown crisp was hard to chew, the fruit was canned pineapple and peaches, and several of the best parts of the menu was cut.
No more cabbage hashbrowns, no more strawberry & chicken salad, no more daily specials, and no more fresh flowers on the tables either.
The previous owners and chefs were truly special, what a shame.
My server was very nice tho, she new to the restaurant as well but unfortunately the change in chef is too big of a fall from grace in my opinion.










