Pie Tap Pizza + Rotisserie + Bar (McKinney) - McKinney (TX)

5 /5 Debbie Kelly: The food was so good, (Especially the Mac ‘n’ cheese!) And our waiter, James, was friendly and quick. The atmosphere was delightful and it was extremely clean. All in all I had a very pleasant time with my family.

5 /5 Donna Hayes: James was a great waiter! He was enthusiastic about the food and made me feel welcome and curious about the menu. With his help I picked the chicken pizza and it was delicious!! I highly recommend this restaurant and James!! Atmosphere is great-good for a date or a meeting- I came right after work in my scrubs and felt comfortable - the music is fun and loud enough so you don’t hear the conversations around you and they have football on the bar tvs.

5 /5 Elizabeth Roberts Kaddoura: We truly enjoyed our dinner this evening. Oma was so kind and informative, perfect timing on everything. Food has been disappointing in DFW of late and this meal restored my faith in local restaurants. Everything we had was flavorful and thoughtfully made. Their sour dough “bite” rivals what you’d taste in San Francisco. My salmon was A+, kids loved their food though not adventurous eater, everything I tasted of theirs was pretty great. The husband and I were stealing their crusts. He had a safe bet with the chicken parm and it was also really good, perfect crunch and noodles, good sauce ratio. Thankfully we had plenty to bring home of all for tomorrow. I haven’t taken food from a restaurant in a very long time. Oh! The Negroni was also excellent and I judge pretty harshly on those. Even with house gin it beat my local favorite.

5 /5 Teri Jackson: First time trying this place, despite it being right next to MiCo. I had heard great things about this place, so was looking forward to trying it. We started off with the garlic rosemary bread puffs and OMG, I fell in love. Those little puffs are a piece of heaven slathered in garlic. The whipped butter was nice, but wasn’t necessary. The cinnamon rolls were also *chef’s kiss* and enjoyed by everyone at the table. We ordered just a pepperoni pizza and enjoyed that thin crust like my life depended on it. We got there during brunch hours in a Saturday and those drink specials hit like nobody’s business. They had a $3 frose that had my name written all over it! We will be back at some point to try the prosciutto pie as it sounds heavenly. The service we received while there was great.

3 /5 Tom Facca: Being generous as we usually love the pies…picked up a Salami and Margherita last night, must have been a new employee making the pies…seemed more like NY style, no buffalo mozzarella, and the salami pizza was badly charred, which we love that about this style. Some of the toppings were burnt to a crisp. Hopefully improving next time!