Jack Allens Kitchen - Round Rock (TX)

5 /5 Miggs Salazar: Stopped in for brunch on our way back home from a weekend trip and was pleasantly surprised by how tasty everything was!! We started with the barbacoa stackers which were absolutely delicious!! My favorite thing I tried there! We also had barbaco enchiladas which were really a tostada but still pretty good just nit what I had in mind. Ended with the avocado toast which was really good too but unfortunately we were to full to completely enjoy it. Mimosas were good, a little on the light side but overall it was a very pleasant experience. Would definitely visit again.

4 /5 Brittany Mckenzie: Had a fairly romantic feel, dimmed lights clean tables clean bathrooms A++ for the Atmosphere! Now off to thy foods! Great selections on the menu. Or a little this and a little that. There brunch menu is by far sooo good! Mimosas...EXCELLENT! I got the chicken and biscuits that comes with this green chili gravy (that I was not about to put blindly over my chicken and biscuits) left it on the side wasnt to my taste and used honey/syrup with some breakfast potatoes... yeah my plate didnt last long. (Other photos of catfish sticks, chicken fried steak my husbands enjoys everytime he is here, my father tried out there pasta some cajun spiced up thing turned out to be really good while my sister got the mini pancakes and breakfast sandwich. All in all we actually will go back. Always helps to make a reservation Jack Allens is no exception!

5 /5 Rachel Iverson: The steak salad was the best thing we had. I had one of the specials and it honestly was cooked well but had almost no flavor. Staff was attentive and polite, and had great recommendation. Atmosphere was relaxed, great for a chill evening solo or a date night. If I was in the area again I would come back.

1 /5 Marina3.14: Too much breading on fried chicken with biscuits, more breading than chicken itself. It came with fried potatoes and obviously biscuits, so the plate was 90% bad carbs and only 10% of chicken and lots of black pepper (way too much). Not so many options on the menu to choose from. The trout I asked the waiter about was farm raised. The breakfast sandwich had barely any taste and came with over fried hushbrown. Well, this was my first and last time at this restaurant. For two plates of brunch, apple juice, coke and four barbacoa tiny appetizers we paid $64. Also, it looks like they count on selling alcohol beverages rather than serving good quality food which is also overpriced.