Blue Corn Harvest Bar & Grill Round Rock - Round Rock (TX)

4 /5 Bill Holder: This was our first time at this location. It was early for brunch and we were seated immediately. Server was curtitous and attentive, although we needed the sweet tea replaced with an unsweetened one. The food was really good. Definitely recommend the queso. We werent rushed out and had a really nice morning.

5 /5 Stacy Courtney: Wow!!! Our first time at this location in Round Rock for my daughter’s rehearsal dinner. Lisette, the manager, was behind accommodating and helpful and worked to make our night very special. She was very responsive with communication and had everything ready for us. She made special menus with my daughter’s wedding colors, and a vegan menu for just one guest. She and the wait staff, Michelle and Jamel, even put our decorations up. The service was great and food was delicious! A GREAT place to have your next event!

5 /5 Marsha Russell: Four of us gathered here for there excellent happy hour, and it was just as good as we’d heard! Service was prompt and friendly, and our craft beers and wine came quickly. We ordered the Chicken Tinga Nachos and the Harvest #4, which has queso, guacamole, roasted salsa and chips. Delicious! Appetizers were half price and the drinks were $1 off. We topped these off with a piece of excellent key lime pie. We will be back!

5 /5 Arcenis Rojas: I had their brunch special, which was a skillet dish and I had their brownie dessert. The food was amazing. The bartender who served me was super friendly and helpful with the menu. His suggestions were all great! Im excited to go back, maybe for a couple of margaritas.

5 /5 Jillian Terrell: Yummy twist on biscuits and gravy , the sausage patties were phenomenal!!! You could tell they’re hand made and the meat was juicy and great seasoning. The beet salad was also delicious and tasted freshly prepared!