Q Bola Cuban Restaurant - Round Rock - Round Rock (TX)

5 /5 Mark C: Fantastic remodel of the previous restaurant. Great outdoor dining area weather permitting. The food was great. Cuban cuisine is a bit different than what youre used to but with familiar ingredients. Very tasty. There were plenty of wait persons so we only shared one with another table. A little bit tricky to get to ( one direction) but well worth it. Go.

5 /5 Naysla Munoz: We had such a great experience at Q Bola! Carlos, our waiter, took great care of us and gave spot-on recommendations. We kicked off the meal with Cuban coffee and a refreshing maracuyá mojito, plus yuca frita and croquetas de jamón—so good! For our main plates, we tried the ropa vieja and the Cuban sandwich, both full of flavor and cooked perfectly. And dessert was the perfect ending. If you go, PLEASE try the arroz con leche de coco… it’s heavenly. Thank you to Carlos and the whole Q Bola team for making our visit memorable!

5 /5 JORGE A. FERRER: ⭐️⭐️⭐️⭐️ 4/5 Allow me to start by saying — this is exactly the kind of restaurant North Austin has been needing! The location is perfect, and from the moment we walked in, we were warmly greeted by the hostess, who immediately accommodated our party of seven (four adults and three kids ages 10, 8, and 5). Our server, Celine, welcomed us with a bright smile and made us feel right at home from the start. Her service throughout the evening was excellent — attentive, friendly, and professional. We began with several appetizers (as seen in my photos) and ordered four mojitos. The presentation was beautiful, and everything tasted great. The only minor issue was that the tostones arrived a bit cold, but the rest of the appetizers were spot on. For our main course, I was unfortunately disappointed to learn that the restaurant did not offer black beans (FRIJOLES NEGROS) — a key element in Cuban cuisine. A Cuban restaurant without black beans feels like a Mexican restaurant without tortillas. Because of that, I had to deduct one star from the food rating. On a positive note, Celine recommended the lamb, which turned out to be excellent — tender, flavorful, and perfectly prepared. We ended the meal with a few desserts, all fresh and delicious, followed by a classic cafecito with an impressive presentation and spot-on flavor. Overall, this was a wonderful dining experience with great service, delicious food, and a welcoming atmosphere. I’ll definitely be back and will gladly recommend this restaurant to my friends — just please fix the “no black beans” situation