1 /5 Craig Seabrooks: We used to love to come here every trip to DFW. The service was subpar and the place was maybe 20% full. It was the slowest Ive ever seen it. But after the good I got, I can understand why. Inorder the brisket plate. I got the food, and it had the worst sauce on the meat. After the waitress finally came by to check on me, I told her it was my fault that I should have asked if they put sauce on the brisket. I didnt think to ask, because I have only had steaks here, but it was lunchtime. The sauce was sweet and something off with the flavor. I dont believe in putting sauce on BBQ at serving time. Let the client do it. Where Im from, it means youre trying to hide something. Well, I found out what when she brought back slices of leather. I guess I pissed her and the cook off. The first plate with sauce, you could see that the brisket had more tenderness to it. So, that tells me they specifically sent me dry cuts with no sauce to prove a point. We left, and wont be be going back. Im not paying for crappy service and crappy food.





