Pappadeaux Seafood Kitchen - Fort Worth (TX)

5 /5 Mr.S Travel Quest: This was our first time visiting Pappadeaux, and it definitely won’t be our last! From the moment we walked in, the customer service was exceptional—super friendly and attentive. The portions were huge, especially for the price, and everything we tried was delicious. Took my wife here, and we both absolutely loved it. Honestly, I can’t believe it took me this long to check it out. Highly recommend!

5 /5 Emanuel Haynes: The garlic bread is insanely delicious, I need to tell the head of my trout the chef put his foot in it. I also will change my impression of squash. Thanks Jermey

5 /5 Lynn Lyon: Brandon was outstanding! The Salmon Alexander and Shrimp Alfredo were perfect as always, and his friendly, professional service truly reflects the best of Fort Worth. Great experience at Pappadeaux.

3 /5 Darlene Rosati: I got the wild caught grouper and jumbo crab with carrots. The carrots were really good but unfortunately the grouper was dry and the shrimp wasn’t thoroughly cleaned. The crab was very good, but I only received 4 tiny bits (the size of a dime). The lemon butter sauce with pistachios was delicious, just wish there was more of it. I didn’t like the bread, it was very dry. The curbside service was quick and friendly! I’ve dined inside a few times and I love the atmosphere. The oysters are always delicious too!