5 /5 Brittany Fennell: Parking is easy with either street parking or the Sinclairs valet. Be sure to stop by the Wicked Butcher host stand first as youll need to be escorted to the elevator for access up.
Once you step off the elevator, your reservation is confirmed and youre guided to either the patio or the indoor sushi bar. We booked patio seating, got cooler throughout the evening, but the staff were very accommodating with moving us closer to a nearby fire pit.
Our server, Hannah, was fantastic. Very knowledgeable of the menu and perfectly attentive. She paced each dish beautifully throughout the night and made the whole experience feel special.
Youre welcomed with a complimentary glass of bubbles and the chefs amuse-bouche, which is such a nice touch.
Now for the food--we tried nearly the entire menu and everything was fresh, presented beautifully and full of flavor:
Appetizers
Scallop Crudo
Oysters
Tuna Tartare (favorite!)
Handrolls
Juicy Pop
Crabby Hands
Rich Daddy (favorite!)
Makimono
Sweet Escape
Nikuya Cut (favorite!)
The Sinclair
Cowboy Kiss (on the house due to a nearby tables order mix-up--very kind gesture)
Nigiri
Hamachi
Chutoro
A friend ordered one of each off the Nigiri menu and said everything she tried was excellent as well.
We still have a few items left to explore, and were already planning our next visit to experience Omakase style at the sushi bar.
Highly recommend for the stunning views, memorable dishes, and top-tier service. Fort Worth truly needed this addition.