Plank Provisions - Fort Worth (TX)

5 /5 Alejandro Ezquerra: We visited Plank Provisions at The Shops at Clearfork and had an amazing experience. This review will be brief since we only tried one dish: the Atlantic Salmon. My recommendation is to enjoy the salmon without wine or any other drink—just water. If you rinse your mouth before each bite, you’ll notice an incredible burst of flavor every time. We ordered the salmon cooked medium, and both the fish and the risotto stayed perfectly warm throughout the meal. The hostess and our waiter were outstanding and even suggested what may be the best table in the entire restaurant. The total for two salmon entrées, including tip, was around $72, and it was absolutely worth it.

3 /5 Nani: The establishment is warm and cozy. I had the pleasure of meeting three friendly and professional staff members. I’ll start with dessert. If you like peanut butter you’ll love the chocolate terrine. It was plated beautifully and the peanut butter ice cream was robust. The item I enjoyed the most during my visit was the redfish ceviche. The leche de tigre, avocado, red onion, and black garlic were fresh and flavorful. There was a hint of spice and the tostadas added a nice crunch to the dish. The calamari was fried perfectly. However, for $15, I had better seasoned calamari for half the price. The blackened catfish alone gets 1 star. It’s the primary reason for my overall 3 star review. I’ve ordered blackened catfish from many restaurants over the years. This one is the worst! I’m not saying the catfish or entree was bad. But, for the amount I paid I expected a savory mix of spices. If you enjoy a bold, flavorful, cajun, southern comfort blackened catfish this is NOT for you. Sorry, but lack of seasoning in Cajun and Creole cuisines is disrespectful. If you receive a catfish that’s blackened correctly it shows they’re inconsistent with preparing menu items. I will say the way it’s prepared you don’t have to worry about heartburn. Note: There is retail parking on the side of the building.

4 /5 JMcdonald: First time at Planks and it was amazing! Katie was an outstanding server—attentive and on point. The redfish ceviche with avocado and black garlic was spot on, and the blackened Baja fish tacos on house-made corn tortillas were next-level good. Clean, relaxed vibe with a great bar—perfect for lunch or date night.

5 /5 JW Hill: Our recent dining experience at Plank Provisions was exceptional from beginning to end. We were a party of six and were seated promptly upon arrival. The atmosphere strikes a perfect balance between upscale and comfortable—ideal for both special occasions and relaxed gatherings. Service was attentive and professional throughout the evening. The staff was well-prepared, knowledgeable about the menu, and ensured that every detail was taken care of without being intrusive. The food was outstanding. Each dish was thoughtfully prepared, well-portioned, and beautifully presented. The seafood in particular stood out for its freshness and flavor, and the accompanying sides were equally impressive. Cocktails and drinks were well-crafted and complemented the meal perfectly. Our total bill, including drinks and gratuity, came to $335 for the group. Plank Provisions delivered on every front. We look forward to returning and would not hesitate to recommend it to others seeking an enjoyable meal in a well-executed setting.

5 /5 Mario Alex Gonzalez: A great seafood spot in an outstanding location. Highly recommend trying their ceviche and other dishes that lean into their fish oriented cuisine. The miso salad was also a spectacular and fresh way to start the meal, if you enjoy salads at all definitely try it. Overall, the portions were generous and the food was delicious- with sauces that elevated the meal. Great spot to have a meal then walk around the area for a while after.