Bucket and Rope - Dallas (TX)

5 /5 P Harper: My daughter and I stopped by Bucket and Rope before heading to the Blake Shelton and Janet Jackson concert with United Way, and I’m really glad we did. This spot is a hidden gem—tucked away but worth finding. The patio is beautiful, and the ambience throughout the place is warm and inviting. We started with the brisket balls and the duck taquitos and WOW—both were absolutely delicious. I also tried one of their adult beverages, which was just as good. For our entrées, we ordered the salmon, and it was excellent—perfectly cooked and full of flavor. There were a few mosquitos on the patio, but our server noticed right away and quickly brought out repellent, which we appreciated. Great service goes a long way! All in all, Bucket and Rope is a great spot for dinner, and we’ll definitely be back.

4 /5 gee herb: Love it i brought a group and we really enjoyed ourselves. This building has been a lot of different things but I really like this restaurant. It has a relaxed feel and the food choices were great. We had the bbq balls which everyone loved. So meaty and cheesy. Very delicious. We also ordered the quesadillas for appetizers. They were also light and cheesy with brie bacon and mushrooms. Delicious! We all shared it. I ordered the BLT and I was not disappointed! I didnt share that! It was really good. Everyone enjoyed their food items and our waiter was really nice and he was very helpful.

5 /5 Jinah: SO FIRE. We had the grilled lambchop lollipops and n’awlins barbecue shrimp for appetizers and holy moly. I usually stay away from lamb because it’s too gamey for me but chef Zoe changed my life with these lambchops. Not at all gamey and so tender and soft. The sauce on it was AMAZING. The barbecue shrimps were so saucy and massive, and I loved the baguette on it so I could use it as a spoon to pick up all the sauce on the plate. Then for mains, we left it up to chef Zoe to make her favorites on the menu and she did not disappoint. She made a vodka pasta with filet mignon and the blackened Texas redfish. I kid you not this was the best steak I’ve had in my entire life, and I’ve had many steaks. It literally melted in my mouth. The redfish was so juicy and fell apart when I used my fork, and when combined with the risotto, you had the perfect bite. The risotto was so flavorful and creamy too. Everything we ate here was off the charts, like unbelievably good I’m still shook and thinking about the food. Matthew, our bartender was extremely friendly and attentive and made us delicious drinks such as a paper plane, old fashioned, and his own shot creation that tasted like a lemon chocolate cake. The drinks were so tasty and paired well with our dinner. His service was on point, so definitely sit at the bar to get the best experience possible! In all, I would 10000% recommend this restaurant to anybody who hasn’t tried it yet. The restaurant is so pretty, but their patio is so spacious and beautiful, it’d be a great place to hang out for the upcoming football season. I would give this place 11/10 stars if I could. Can’t wait to be back soon, I can’t stop thinking about the food. Thank you again to Matthew and chef Zoe, I wish them and this restaurant all the success.

5 /5 Nick Black: I had the redfish with mango salsa, and it was absolutely delicious — fresh, flavorful, and beautifully presented. For dessert, the Cinnabon cheesecake was the perfect sweet finish. Service was excellent from start to finish. The bartender went above and beyond — great conversation, very attentive, and made me feel warm and welcome. The food came out quickly, and everything looked as good as it tasted. Overall, this place delivers on both food and hospitality. I’ll definitely be coming back anytime I’m in Dallas. Highly recommend!

5 /5 A Lauren “Lala”: Saturday Brunch at Bucket and Rope Bucket and Rope is the perfect spot for a Saturday brunch. The food was absolutely delicious—fresh, flavorful, and beautifully prepared. Every dish came out just right and felt crafted with care. The service made the experience unforgettable. Victor Hugo and Maria were outstanding—attentive, professional, and so welcoming. They anticipated our needs, offered great suggestions, and made sure everything flowed seamlessly. Between the incredible food and the exceptional service, Bucket and Rope is a brunch experience worth repeating. Thanks to Victor Hugo and Maria, it was a five-star Saturday all around!