Yellowtail - Pearland (TX)

5 /5 Travis Wright: Great little Japanese restaurant. King Crab and scallop foie gras were excellent - dont miss the scallops. Extra spicy ramen was excellent. Hot but with great flavor. Wish I was in this part of town more often!!!

5 /5 Eszter Argyelan: This place had by FAR the best ramen and nigiri I have ever had. Their fish tastes so fresh like no other and their ramen is so full of flavor in every bite. We got the brisket ramen and chili oil tonkotsu and they are phenomenal. The whole atmosphere is great also and their service is 10/10. Definitely our new favorite ramen/sushi place.

5 /5 Evelyn Shin: The food was all super fresh and the atmosphere is very quaint. Its family run, so the operation might be a little slow and short staffed, but it adds to the charm and authenticity. Everything I ordered tasted so good and will definitely keep coming back.

5 /5 Jenn Jaimez: Hidden gem! I was passing through the area and wanted some crispy rice and saw the great reviews this place had. I stopped in and ordered the tuna crispy rice and the salmon and yellowtail nigiri. All super delicious. The quality of the salmon and yellowtail was amazing, super tender and comparable to that of higher end restaurants. I will definitely be back if I’m in the area!

5 /5 Ryan Bowman: A little about me… I love sushi. A lot. I have tried most all of the high end sushi restaurants in the Houston area and have also visited Japan a couple of times and eaten sushi and numerous places there. This is my MOST FAVORITE sushi restaurant IN THE WORLD. Sam, the chef, is an absolute master. My recommendation: Go here. Sit at the bar. Let Sam make you some Nigiri. Insist on having the hamachi toro, masu, hotate & wagyu. I mean… just take a look at the wagyu in the picture! It’ll be the best culinary decision you’ve made in a long time.