Killens Steakhouse - Pearland (TX)

4 /5 Moni A.: I booked the Wine Cellar for a birthday celebration and it was great. Dominique was a pleasure to work with and easy to communicate through. Our expectations were met. The room was cold, so make sure you bring adequate warm weather gear (haha). I think the temperature may have been between 69-72 degrees. If the door is open for more than 10 seconds, it kicks in hard. The snapper was bland, but the crab on top was delish! The sauce on the snapper was bland as well. The carrot cake was way too salty tasting to me. Others said it was slightly salty. It might have been my taste buds, but it certainly wasnt sweet as cake usually is. The lobster Mac and cheese was delicious! Those onion rings are as great as they look. My mother had the bread pudding and she said it was heavenly. The syrup was light and natural tasting, not artificially flavored. The thin slices of apples and raisins contained in it brought out a well rounded flavor to the whole piece. The creme brulee cheesecake was also quite good. I took mine home and had it with a dollop of whip and some caramel sauce. Absolutely divine. The 14 oz NY strip was delectable! I dont care for steak in the least, but shared some that a friend ordered. He got it medium well for me and I was very impressed. I might even have to go back for my own one day. The brussel sprouts were good. The creamed spinach and creamed corn were hits around the table. Overall, we had a great experience. It was most of our first time going to Killens and we would all go back. The room for all 16 of my party comfortably. The table was beautifully set. They had a Bluetooth speaker available for our own music which was nice because it didnt disturb the rest of the restaurant, but provided us with talking topics and background music. I will say that a few people had a problem with the GPS getting them directly to the restaurant. One of the guests stated that whatever link they clicked from the reservation took them to a different location on Broadway. Also, that typing in the address took them to a different place. Just know that when youre looking at the maps, it should bring you to the building next to the Hampton Inn.

3 /5 kyac85: Had Xmas party there last night. The staff was amazing. The drinks were good. Everthing we had tasted amazing except the steak It was very bland and had no flavor. The staff said it was wood fire grilled, but it tasted pan fried. No smoky grilled taste whatsoever. I know I shouldnt complain since I didnt pay for it. It was a company function, but if that is the way their steaks normally taste, it was very underwhelming. Joes BBQ in Alvin has a better steak in my opinion.

5 /5 David Wasson: I posted multiple business dinners at this plan establishment and I must say year after year the same quality meals, excellent service and break cocktails. Dont skip on dessert. Salu Ronnie for being back on the grill.

3 /5 Eli Jr: Reserved a table at 4 on a Friday night. Atmosphere was very nice and clean, we were sat in the main dining room floor. I did notice "dress code" isnt enforced as multiple tables had people with baseball caps, house shorts and even flip flops and tank tops. Table of 8 sat next to us with this attire. Our duration of our dinner was about an hour and half, only 2 other tables were present in that time so the main room was empty which was great but not when they sit a table of 8 next to you inappropriately dressed. Like really?? Ruined the ambience... The cocktails were strong but enjoyable, pork belly was amazing. Table bread was really good too. The sides and dessert outshined the main entrees. My wifes Red snapper with crab meat was overly salty, I tried it and confirmed. I ordered a medium 18 Oz wet aged ribeye,it was overcooked and bland. For the price we expected better but the carrot cake was phenomenal. At least we can say we tried this spot.