VanHorns - Austin (TX)

5 /5 Amani Codichini: I rarely give a restaurant 5 stars but Van Horns deserves it!! - Oysters: we ate them before I had the chance to take a pic! They were amazing, super fresh. Their cocktail sauce was excellent as well. - Tuna Carpaccio: it was very fresh but it needed a pinch of salt. The creamy avocado and heart of palm was great! - Steak tartare: it was excellent! Covered in Parmesan cheese but very fresh and well seasoned - Bone in rib eye: perfection!! Cooked to temp and seasoned very well! - Mac & Cheese: delicious - Chocolate lava cake: great finish for the meal

4 /5 Teri Kelly: Joined some girlfriends for dinner on Vanhorns lovely patio (in November, what a treat). we were prompt greeted by Tony and. He was helpful throughout the evening with attentive service. They were out of a few wines, but he was diligent in finding a Pinot Noir for us to drink. I wasnt in the mood for steak since I had a large lunch earlier in the day. I decided to try the vegetarian entree which was trumpet mushrooms on a fontina fondue. So creamy and delicious! The mushrooms were very meaty and satisfying. My friend tried the burger which she said was very rich and tasty. My other friend tried the miso fish and enjoyed her portion as well. On the pricier side, but to be expected for a Downtown steakhouse. I look forward to visiting again and trying more of the menu.