Trick Rider - Frisco (TX)

5 /5 As81: I had a wonderful experience at this restaurant. The ambience was incredible and the horse chandelier immediately set the tone with its striking design. The hosts were amazing and you can tell they are experienced because everything you need arrives quickly without you ever having to wait. The starters were out of this world and the main course was even better, which made the entire meal feel truly special. The decor, both indoors and outdoors, added to the overall charm and made the visit feel memorable. Parking is the only inconvenience since there is no free option and paying to park can be a challenge. Thankfully the valet service was great and very courteous, which made things much easier. This is a place I will gladly recommend and I am sure I will go again.

4 /5 J Berry: The decor was very nice, although my wife made a remark that it looked almost too much like Las Vegas. It is a nice, dressy place for a date night. The steaks were fantastic/excellent – cooked to perfection. Unfortunately, our server let us down big time. The time for him to come to our table and ask if we wanted drinks, was a long time. We told him that we could go ahead and order our bottle of wine and dinner at the same time. Before we had time to sip and taste our wine, the food/steaks immediately came. We literally had our dinner served within 15 minutes of us being at the restaurant. That was very disappointing. The manager came by and was very sorry for what had occurred, and she offered to buy us a complementary dessert, which turned out to be delicious. With the exception of the service, Trick Rider is an excellent director.

5 /5 La Nita McCain: My husband and I came to The Trick Rider to celebrate our anniversary, and it was truly an unforgettable experience. The food, the ambiance, and the service were all incredible — but what made the night absolutely special was Chef John. He personally came out to our table, took the time to explain each dish, and made us feel so genuinely cared for. You can tell he pours his heart into what he does. Every recommendation he gave us was spot on — some of the best dishes we’ve ever had. His kindness and attention to detail made the evening so meaningful that I actually teared up. Thank you, Chef John, for making our anniversary dinner so special. We’ll definitely be back soon!

5 /5 Jeffrey Blair: From start to finish, this was an absolutely amazing experience. The service was excellent, the atmosphere was welcoming, but the real star of the night was the steak. Hands down the best steak I’ve ever had — perfectly cooked, tender, juicy, and packed with flavor in every bite. You can tell they use top-quality cuts and know exactly how to prepare them. Truly unforgettable. If I could give more than 5 stars, I would. This will definitely be my go-to spot for steak from now on!