The Restaurant at Albert - Fredericksburg (TX)

4 /5 Paul Delacruz: December 2025 We were staying at the Albert Hotel and dined at the Restaurant twice, once for lunch and another breakfast. For lunch I had the Club Sandwich. Sat at the bar and the bartender was cool. The sandwich was good and like the menu stated had turkey, bacon, tomato, and mayonnaise. It had great flavor and fulfilling. For breakfast we sat at a table and was a bit more fine dining upscale versus the bar. The service was a bit slower in waiting for my coffee and food. I ordered the Avocado Toast and to my surprise included two eggs. Everyone has their own rendition of avocado toast and the Restaurant had their own. It had excellent presentation and the taste of the toast with avocado, arugula, and tomato was perfect with great flavor. The eggs tasted farm fresh and complimented it very well. The staff was professional even though felt like working on island time but we just enjoyed the experience before walking along Main Street.

5 /5 Jeffrey King: My wife and I came down here for the first leg of our honeymoon. Zoe N. greeted us our first night with a bottle of champagne out of the blue and surprised both my wife and I. She was such a warm and loving individual to open the door to. The following day we decided to eat dinner at the restaurant and Zoe ended up being out hostess and ultimately our server. I do not know how her boss is but this young woman either needs to be promoted or given a raise. She is going place and needs to be treated as such.

1 /5 Ekaterina Yatcheva: PRICE AND QUALITY DO NOT MATCH! Disappointing experience at The Albert Restaurant. High prices for mediocre service, food, and atmosphere. NOT AN UPSCALE PLACE! I booked a table to celebrate my husband’s birthday. Our reservation was late in the evening, and in Fredericksburg most places close early on Sundays. We arrived on time and placed our order. Ten minutes later, the server returned to inform us they were out of the ribeye steak. My husband chose another dish. Despite the fact that the kitchen was about to close, the server didn’t place the new order right away — instead, she went on to chat with other tables. While waiting for the main course, we received our Brussels sprouts, which tasted awful. We ended up canceling the entire order. The manager comped two drinks and the sprouts, but my husband’s birthday dinner was completely ruined and other places were already closed!

4 /5 Susan Hale: Zoe was perfect. Honest about what she has personally experienced balanced with what feedback she has collected. Lunch was our stop. Great burger, fries in beef tallow, chicken Caesar salad wrap was perfect, and lovely dessert. My only feedback for room for improvement is to clean banquet seats and serve warmer coffee. Otherwise we would give a 5! Definitely coming back.

1 /5 Shrasta Koirala: Terrible service. Waited for over 20 minutes to be seated after reserving beforehand. I ordered the albert breakfast from their weekend brunch menu and the picture speaks for itself. I took one bite of the egg and a bite of sausage but hadn’t touched anything else while taking this photo. I got ends of the bread for toast. And it cost me $18. We had our pup with us. We asked if they had a dog bowl. They said yes and would bring it out. Never brought it. Not once did they stop at our table again. The only good thing about this place was the bartender who took our order. Not sure why he was waiting tables, but he did an incredible job.