Jacks Chophouse - Fredericksburg (TX)

5 /5 Matthew Sinclair: Wife and I celebrated our anniversary early since next week well be working during it. Made the reservation a month ago and the process was smooth. We checked in 15 minutes early (to be prompt and also we were hungry) and they were able to seat us. Megan was our server and was awesome, polite, attentive and friendly. Wife got the Filet and I got the Ribeye and we got the potatoes au gratin and roasted carrots. Everything from the food to the service and atmosphere were perfect and we were very happy to have the opportunity to eat here. We didnt get dessert as we were very full but will have to try another time!

5 /5 Belinda Garza: We celebrated our 27th Wedding Anniversary there. My husband loved the ribeye and I loved the shrimp linguini. We shared the scalloped potatoes and they were delicious filled with cheese. Our drinks were an old fashioned and lemon drop martini. We ended the night with a serenade from the staff and an awesome cheesecake slice. I think the prices are comparable for an upscale evening. Definitely worth it! Oh, our waiter Andy was outstanding! Everything was amazing! The New York vibe set a vibrant mood. We will definitely be back!

4 /5 Brent Wentzel: We had such a nice dinner experience at Jacks Chophouse Thursday night that we went back on Saturday for their incredible happy hour lunch. The have the best happy hour in town. We had the good fortune of having Megan as our server both times. We enjoyed steaks, salad and sides for dinner. For lunch, we had the lasagna dinner with discounted bottle of Chianti. Lunch was a crazy good deal.

5 /5 Samantha Montaño: We came as a party of five to celebrate our adult son’s birthday. Our daughter and SiL live in town and she thought she made Reservation for Saturday night. She did not complete the steps on the email reservation! But they ways able to accommodate our party in the patio! The fall weather was perfect and the staff was so attentive! We started with bread and they made a tableside dipping sauce with olive oil, oil, fresh garlic, and balsamic. Portions are large so we shared an Italian house salad, New York strip, a ribeye, candied Brussel sprouts and their famous potato hash casserole. We also ordered the tableside tiramisu and they brought out a banana fosters cheesecake with a sparkler on top to celebrate our son‘s birthday. It was a wonderful celebration. We are so thankful that the staff accommodated our group with the reservation that we thought we had made.

5 /5 Brittany Ferguson: We had such a wonderful experience at Jack’s Chop House! Even on a busy Saturday night, the service was outstanding. Our waiter, Ignacio, was absolutely charming, helpful, and attentive throughout the evening. He made sure everything was perfect and added such a welcoming touch to our night out. The food was delicious, flavorful, and cooked to perfection. Highly recommend this spot for both the amazing dishes and the top-notch service, thank you, Ignacio, for making our dinner so enjoyable!