Sugarbacon Proper Kitchen - McKinney (TX)

5 /5 Alyta USA: Found this new place in downtown McKinney Tx. Great Menu and ambiance. Orders a short rib sandwich and Rib Eye tacos with a Cesar salad. Everything was delicious, the salad could be improved if it was served cold. Price right and excellent location parking available.

4 /5 NA: 10.28.2025- Came back a month later to give it a try. Was much better! Hank was great! Ate way too much! Pictures dated below with 10.28. ALSO, they played a variety of music AND had little lamps on the table! SO much better! Increased the star rating! ⭐️⭐️⭐️⭐️ September 2025- Came here for the first time for lunch on a Sunday afternoon. Not super busy. It is SO dimly lit, couldn’t read the menu, major glare from the entrance. If you don’t like country music, you will not enjoy it, only country music playing the whole time. Mallory was our waitress. Extremely sweet. Food was good. The breakfast tacos were delicious! Misread, because we couldn’t see the menu, that the chicken sandwich had an egg on it. Didn’t care for that. The first booth by the entrance has all the extra plates, glasses, and silverware right in the ledge where you sit. Super uncomfortable each time they grabbed stuff to put on the tables.

5 /5 Tiana Baker: Came in on a Sunday evening for dinner. The atmosphere was very nice and clean. The food was amazing, warm, fresh and absolutely delicious. The crab cake and roasted chicken were my favorite. Also the lobster Mac was creamy and not oily which I loved. The service was fast and she was very knowledgeable on the menu, also attentive. Will definitely be back for brunch.

3 /5 Santiago: Ordered the sugarbacon, grilled cheese, and the steak and eggs. The sugarbacon was very tasty. I really liked the peach sambal. The grilled cheese sandwich was ok. The fries were breaded. They are not my favorite style of fries. The steak and eggs were not great at all. I ordered over easy, and half the yolk was overdone. The potatoes were good. The problem was the steak. I ordered medium. The steak came out rare to medium rare. It was tough, too. I had a hard time cutting my steak and a harder time chewing it. I also do not like being asked to cut my steak to check for temperature. I will say that their customer service is great. The manager quickly apologized for the low quality steak and did not charge me for it. In fact, he felt so bad about the experience he comped the entire meal, even though I asked him not to. The waitress was good, and we made sure to tip her properly. I did like the look and atmosphere of the place. The tables and menus were a bit sticky, though.

2 /5 Crystal DeBacker: I’ve tried it 3 times because others suggest it and the food has never been good. Quality not how it’s executed. This is the ‘steak’ I ordered medium rare. It was so far from what I know steak to look and taste.