4 /5 Terry Bowler: Pulled into Hutchins BBQ at 1:30 PM and the line was still out the door—which tells you everything you need to know. If people are willingly standing in line after lunch hours, you’re in the right place.
Unfortunately, the moment I laid eyes on ribs, pulled pork, and all the glorious sides… she suddenly “wasn’t hungry.” Absolute tragedy. A full-blown BBQ buzzkill.
So I adapted. Ordered a sliced brisket sandwich, potato salad, and brisket beans—strategically chosen because she doesn’t eat those sides. No sharing. Survival mode activated.
Brisket? Fantastic. Tender, flavorful, worth every minute in line. I finished strong with banana pudding, which absolutely did not disappoint. There’s also an ice cream machine, but I exercised rare restraint… mostly because I was already winning.
Bottom line: this place is legit. Come hungry, be patient, and maybe make sure everyone in your party actually plans to eat. I’ll definitely be back—hopefully with a hungry wife, that changes everything!








