Hutchins BBQ - McKinney (TX)

4 /5 Terry Bowler: Pulled into Hutchins BBQ at 1:30 PM and the line was still out the door—which tells you everything you need to know. If people are willingly standing in line after lunch hours, you’re in the right place. Unfortunately, the moment I laid eyes on ribs, pulled pork, and all the glorious sides… she suddenly “wasn’t hungry.” Absolute tragedy. A full-blown BBQ buzzkill. So I adapted. Ordered a sliced brisket sandwich, potato salad, and brisket beans—strategically chosen because she doesn’t eat those sides. No sharing. Survival mode activated. Brisket? Fantastic. Tender, flavorful, worth every minute in line. I finished strong with banana pudding, which absolutely did not disappoint. There’s also an ice cream machine, but I exercised rare restraint… mostly because I was already winning. Bottom line: this place is legit. Come hungry, be patient, and maybe make sure everyone in your party actually plans to eat. I’ll definitely be back—hopefully with a hungry wife, that changes everything!

5 /5 Lindsey: This might be my new favorite bbq place! The Brisket was amazing! The staff was friendly and let us try a sample. Really liked the variety of sides and the brisket pinto beans had huge chunks of brisket in it! The portions were very generous. They had a condiment bar and if you dine in they have all you can eat banana pudding and peach cobbler and soft serve ice cream. After we were leaving one of the workers asked if we wanted to take a little tour of the smokers in the restaurant and that was really interesting! I would recommend getting there early to eat! Would definitely go back!

5 /5 Philip Nunez: Seriously THE best restaurant I’ve ever been to. Food is great, but the service and hospitality of the staff is incredible. We arrived expecting a casual local bbq joint and were greeted with free samples and an offer to get a tour of the kitchen. Each employee treated our large group of 11 with a smile and patience during a busy Saturday lunch. Also, they have a topping and desert bar. Every award they’ve won is more than deserved.

5 /5 Johnna Perez: Drove in from Lockhart to see what this hype was about this place and it DID NOT disappoint!! Ive never seen such great mannerisms with ALL staff. Never than Chic Fil A staff no doubt. The food was delicious and right off the bone. So worth the 4 hour drive to taste it. Mike was such a great host and always came to the table with a smile and willingness to help in any way possible.

5 /5 Elizabeth Sperling: Hutchins BBQ in McKinney is one of those places that reminds you why Texas barbecue has the reputation it does. This spot runs like a well oiled machine. The staff is genuinely warm and the whole place feels like small town Texas in the best way. The décor leans into that old world homegrown charm and you can actually smell the pits working the moment you turn onto University Drive. They even have a drive through which still surprises me because the food quality is unreal for something you can pick up without leaving your car. Everything on the menu is top tier. The brisket is my personal favorite but the tri tip is the sleeper hit that should never be skipped. The ribs and sausage hold their own and the sides make you want to load up a second plate. Try the Texas Twinkie , only in Texas ;). It is very easy to walk out of here doing the wobble and not regret a single bite. They offer pit tours too and after seeing those massive smokers I know I need to make time for one next visit. Closing it out with complimentary banana pudding and peach cobbler when you dine in is the perfect touch and honestly what seals the deal.