Harvest at the Masonic - McKinney (TX)

5 /5 Nara L: Our server was so friendly yet polite. The food was fresh and tasted great. I was on a girls night out and had the best time. No rush and the manager checked on us to see if there was anything we needed. Very great and will be back!

3 /5 Mr. Carter: (3/5 stars) Confusing experience vs. the 4.7 rating - great management, but major misses Came here last night for a friend’s birthday and left genuinely confused by the current 4.7 rating. The manager on duty was extremely accommodating and kept coming by to apologize and try to fix things, and I want to give her real credit for that. But the number of issues we had in one visit was hard to ignore. We were seated on the third floor. The vibe up there was a bit odd. Very dark green, minimal Masonic decor, and it felt more like an unfinished lounge than a polished dining space. The band was decent and did keep the room lively, which was a plus & The drinks were really good! Now the food/service problems: Oysters: Very disappointing. We didn’t realize until after ordering that they were farm-raised (menu note), which is on us but the bigger issue was the quality. Several shells barely had any oyster in them, and overall they tasted off. They also weren’t as cold as you’d expect oysters to be. The manager tried to make it right by bringing additional ones, but we ended up giving them back because they were still not good. Table: Our table was lopsided, to the point our drinks were literally sliding/spilling while we were eating. Staff did come by to fix it, but it’s not something you expect to deal with at a place with this many high reviews. Ribeye: We were told 4–5 times that the ribeye was “the best thing on the menu,” so we ordered it. Honestly, it was one of the most disappointing ribeyes I’ve ever had. It came pre-cut into very thick slices, and THE STEAK HAD ZERO JUICE OR TASTE, lacked flavor, and had a lot of fat. We ordered medium, but it arrived VERY medium-rare, with some pieces closer to rare/blue. When we brought it to their attention, we were told that was “their version of medium.” The manager offered to take it off, but after so many issues already we just kept it and my wife didn’t eat it because of the flavor and the way it was cut (she prefers to slice her own thin). Chicken fried steak: I also ordered the chicken fried steak. The mashed potatoes actually had good flavor (which ended up being most of what I ate), but the chicken fried steak itself was rough. There were a lot of breaded sections with little to no steak, and the pieces that did have meat were gristly/tough to the point I had to spit a few bites into a napkin and eventually just stopped eating it. Getting sick: The biggest issue is that both my wife and I got sick. We started feeling it before we even left, felt worse when we got home, and we’re still sick the next day (today) with stomach pain, and we strongly believe it was the oysters. I really wanted to love this place, and I appreciate how hard the manager tried. But if you come here, just know the experience may not match the rating and if you’re coming for oysters or the ribeye, set expectations accordingly.

5 /5 Joseph Lee: We had a fantastic experience here for my wifes birthday. The service was attentive and stellar down to even a dedicated drink refill person. The manager even stopped by to check in on us. The food was farm to table fantastic. We started with their pimento & cheese appetizer that came with blackened fresh chips. My wife got the Lover Bug cocktail which is a vanilla infused vodka with Texas ube syrup, Paula’s orange liqueur, and lemon juice. I got the peach chorizo jam pork tenderloin that came on a bed of the crispest hash browns and okra chips. I also got a side of seasonal succotash which was a bit too buttery.. My wife got the Chicken Fried Steak with sour cream mashed potatoes. To finish we got the Peaches & Corn Custard Pie. The ambience was very nice on the 3rd floor. We missed the live music as we were trying to walk the square afterwards. Very good visit and we will be back.

5 /5 Asel Koigeldieva: Harvest at the Masonic completely exceeded my expectations again. This was my third time dining here, and it’s quickly becoming one of my absolute favorite restaurants in McKinney. The moment I walk in, I’m greeted with a warm, inviting atmosphere that feels cozy, elegant, and perfect for any occasion. I also love that the restaurant has multiple floors, each offering a different ambiance depending on the vibe you’re going for. The service is always attentive without being intrusive, and the staff genuinely seem happy to be there, which makes the whole experience even better. The food continues to be the highlight. Every dish is fresh, thoughtfully prepared, and beautifully presented. The flavors strike that perfect balance of comforting yet elevated, and even the cocktails and mocktails are crafted with impressive attention to detail. Another thing I appreciate is the pace of the meal never rushed, never slow, just the right flow that lets you truly enjoy your evening. I’ll definitely keep coming back. Harvest at the Masonic is a gem, and it’s quickly becoming my go-to spot for a delicious, memorable dining experience.

5 /5 Doris Richards: We ate at Harvest in McKinney last night, and it was such a wonderful experience. The restaurant is farm-to-table, and you can truly taste the freshness in every bite. Their menu changes with the seasons, which makes the whole dining experience feel thoughtful and intentional. The service was incredible — welcoming, attentive, and knowledgeable. The drinks were unique and delicious, the kind that make you want to try something new just because they do it so well. What makes Harvest especially fun is the three-story layout, each level offering a different vibe. • The first floor is perfect for regular dining. • The second floor gives you a closer look at the action with the chef’s table experience. • We chose the third floor, which has more of a bar/lounge feel, complete with live music. The band was fantastic and added the perfect atmosphere for a relaxed night out. If you’re looking for a place to unwind with great food, great drinks, and great company, I highly recommend stopping by Harvest. It’s the perfect spot to enjoy the season, connect with friends, and make some memories.