Harvest at the Masonic - McKinney (TX)

5 /5 Nara L: Our server was so friendly yet polite. The food was fresh and tasted great. I was on a girls night out and had the best time. No rush and the manager checked on us to see if there was anything we needed. Very great and will be back!

5 /5 Joseph Lee: We had a fantastic experience here for my wifes birthday. The service was attentive and stellar down to even a dedicated drink refill person. The manager even stopped by to check in on us. The food was farm to table fantastic. We started with their pimento & cheese appetizer that came with blackened fresh chips. My wife got the Lover Bug cocktail which is a vanilla infused vodka with Texas ube syrup, Paula’s orange liqueur, and lemon juice. I got the peach chorizo jam pork tenderloin that came on a bed of the crispest hash browns and okra chips. I also got a side of seasonal succotash which was a bit too buttery.. My wife got the Chicken Fried Steak with sour cream mashed potatoes. To finish we got the Peaches & Corn Custard Pie. The ambience was very nice on the 3rd floor. We missed the live music as we were trying to walk the square afterwards. Very good visit and we will be back.

5 /5 Asel Koigeldieva: Harvest at the Masonic completely exceeded my expectations again. This was my third time dining here, and it’s quickly becoming one of my absolute favorite restaurants in McKinney. The moment I walk in, I’m greeted with a warm, inviting atmosphere that feels cozy, elegant, and perfect for any occasion. I also love that the restaurant has multiple floors, each offering a different ambiance depending on the vibe you’re going for. The service is always attentive without being intrusive, and the staff genuinely seem happy to be there, which makes the whole experience even better. The food continues to be the highlight. Every dish is fresh, thoughtfully prepared, and beautifully presented. The flavors strike that perfect balance of comforting yet elevated, and even the cocktails and mocktails are crafted with impressive attention to detail. Another thing I appreciate is the pace of the meal never rushed, never slow, just the right flow that lets you truly enjoy your evening. I’ll definitely keep coming back. Harvest at the Masonic is a gem, and it’s quickly becoming my go-to spot for a delicious, memorable dining experience.

5 /5 Doris Richards: We ate at Harvest in McKinney last night, and it was such a wonderful experience. The restaurant is farm-to-table, and you can truly taste the freshness in every bite. Their menu changes with the seasons, which makes the whole dining experience feel thoughtful and intentional. The service was incredible — welcoming, attentive, and knowledgeable. The drinks were unique and delicious, the kind that make you want to try something new just because they do it so well. What makes Harvest especially fun is the three-story layout, each level offering a different vibe. • The first floor is perfect for regular dining. • The second floor gives you a closer look at the action with the chef’s table experience. • We chose the third floor, which has more of a bar/lounge feel, complete with live music. The band was fantastic and added the perfect atmosphere for a relaxed night out. If you’re looking for a place to unwind with great food, great drinks, and great company, I highly recommend stopping by Harvest. It’s the perfect spot to enjoy the season, connect with friends, and make some memories.