Store House Market & Eatery - Bastrop (TX)

5 /5 Jessica Hellerew: Busy place--to avoid a wait (prime brunch time!), we sat at the bar. Joyce, the bartender, was fun. She not only gave recommendations from Store House, but for other sites/places around Bastrop too. Her knowledge of the menu was spectacular--both food and drink! We both had the Bastrop Big Brekkie--the smoked potato hash was fantastic, a blend of both regular & sweet potatoes and fresh herbs, gently smoked. He had an impressive old fashioned and I had OJ. The skewers on the Bloody Marys were homegrown pickled veggies. The details were amazing all thru this historical building. Store House is a true Farm-to-Table eatery, with most of their stuff coming from a farm about a mile from downtown. Their fresh jam of the weekend was an apple date blend--flavorful & smooth! We will definitely go back again! The eclectic decor makes for some great conversation. I almost forgot--they have a special me up for your pets, check out JoJos pet Menu!! (out on patio!) What a fun opportunity for your pup to dine and delight as well! Enjoy!

5 /5 Wayne Parent: My Wife and I just enjoyed an amazing Brunch. The preparation, spices, and exceptional recipes are the best I’ve had in central Texas. We will be returning often! Update 11/08/2025. We came back for another Brunch. Exquisite as always. Perfect seasoning and preparation! Really enjoy coming here!

5 /5 Warren Dantzler: Is this Bastrop’s secret gourmet experience? Brunch ambience was remarkable, service was exceptional. Loved the friendliness of Matt and Joyce, thank you for sharing so much about Bastrop! The decor of both the dining space and bar are hip yet country quaint. This place marries it all on top of exceptional fare. Crab cake Benedict was a hard 5/5, French toast with local peaches transcendent. This is no hyperbole, pull off 71 as soon as you can and make a visit!

5 /5 Ethan: This place is a farm to table restaurant. I happen to stop in during happy hour and got a half priced bramble. It was very good and hit the spot on a hot day. The grass fed burger was excellent and the fries were hot and house made. Everything I put into you could taste the local freshness. Doesn’t look like you can go wrong here on what you get. When I was there August 2025 they were about to drop a new menu. They also have wine and desserts that all sounded really good. The staff all seemed upbeat, nice, and ready to serve you. They have a nice outdoor space and have a lot of seating inside. The prices are higher than what you probably would normally pay but it’s quality over quality here and it’s worth it.

5 /5 Amanda Campbell: Absolutely incredible experience here - we were camping in bastrop and decided to stop in for some brunch and were not disappointed. Had the crab cake Benedict with hash, and the red fish BLT with regular fries. LaToya was an incredible server! Thanks for the great food and service, yall!