Dockside BTX - Bastrop (TX)

5 /5 La Pointe Christopher “Royal”: Had an awesome experience here! The snow crab and shrimp were packed with flavor, also insanely fresh and the seasoning was perfect. We ordered the chef’s special seasoning on the boil, spicy for the spice level. We also order the fried shrimp basket, fried stuff jalapeños and the fried soft shell crab.. THE BEST!!! The atmosphere was really nice, chill, and inviting. Definitely a spot I’ll be coming back to. Highly recommend!

5 /5 Andrea LaPointe: We ordered some boiled seafood (shrimp & crab legs with sausage, potatoes & corn) and it was SO good! The “spicy” chef special sauce has the right amount of heat and tons of flavor. Everything tasted super fresh and well-seasoned. Highly recommend giving it a try—I am excited for crawfish season!!

5 /5 JoAnn Sifuentez: I really enjoyed the atmosphere, very small town feel. I also liked we got to pick what we wanted in our boiler. We dont eat the shrimp and sausage weve gotten at other places, so it was nice not to have it go to waste. The staff was super friendly. I cant wait to go back.

5 /5 Judy Gandy: We finally found our CAJUN PLACE‼️This place offers you what you want…. Which is just simple Cajun dishes served simply‼️ NO frills but SO GOOD‼️Congrats to John & Josh for bringing CAJUN to Bastrop‼️

5 /5 Ginger Gould: Just opening so staff is new but doing great. The crab legs and shrimp basket were fantastic! So glad this opened in Bastrop. This will definitely become a regular place to visit!