Waters Restaurant - Fort Worth (TX)

5 /5 Dustin Shanley: Real nice place. No reservation. So we were sat in the community seating. Just a real long table with bar chairs. Still very nice and comfortable. Definitely on the nicer end. We had the special (Sea Bass), Halibut, Calamari, Lobster Mac. All cooked to perfection. The Lobster Mac though was seriously something else though. Just wow. Everyone tries to put this on the menu but after having it here Im totally ruined. Dont get me wrong everything was amazing but Im getting the Lobster Mac as side every single time I come back. They also have fun cocktails that were awesome. Cant say Ive had a marshmallow roasted in my drink before this. Highly recommend.

5 /5 Latrese Timm: Everything was so wonderful!! We came here last minute to celebrate my friend s birthday! It was a divine choice! The food was impeccable so much so we had to ask the chef for a pic! The pesto was out of this World on the Halibut. The oysters were so fresh. Crab cake was flaky and flavorful. I had the Red trout.. try it!! The service was outstanding. JANELLE, JENEVIEVE, THE CHEF AND, THE PHOTOGRAPHER(forgive me I did not get their names but definitely deserved recognition. )made this a night to remember. I am very particular about my choice of food and experiences. Service like this is what keeps me coming back. Enjoyed it all. Keep up the great work!

5 /5 Russell Offringa: A Bonnells restaurant that specializes in seafood. Njce selection of fresh oysters. Quite a few standard and a few unique seafood dishes. Good coctails and wine selection. Good place for a group, large or small. Fish was perfectly cooked not overdone

4 /5 Ashley S: Came for dinner with my mom and we had a good dining experience. We were seated immediately; however, it took a while for our waiter to arrive. Once she arrived, she did provide excellent customer service throughout the dining experience. We ordered drinks and appetizers - lemon drop martini and margarita - cup of gumbo and crab cake. I enjoyed the crab cake especially the tartar sauce served with it and the lemon drop was delicious. For mains, we both ordered the salmon and added mashed potatoes. The salmon was nicely cooked and we enjoyed the sides that came with it. The only downside was the wait, again, between our appetizer and main. Overall, we enjoyed our experience despite the delays and would recommend this spot. If you’re eating here prior to a Bass Hall Performance - I would aim for 2 hours to be there.

3 /5 Kati Hayes: Food was good but not AMAZING especially for the prices. The fried goat cheese salad and lobster mac and cheese were standouts. Service was fine. Overall the food and experience combined did not justify $200+ for two people.