Perrys Steakhouse & Grille - Sugar Land (TX)

4 /5 Bryan Stanley: Perry’s is a great Sugar Land option for “fine” dining. We went for Christmas dinner and were seated nearly 45 minutes after our confirmed reservation. The food was tasty and well presented although the Mac & Cheese was rather dry. We ordered french onion soup which had a very nice crusty cheese top, but the soup itself lacked flavor, and the deep soup bowl with small entry made it somewhat difficult to use the spoon to savor the remaining 1/3. If you eat the bread do so as soon as it is served warm - if you wait too long it cools and is not so tasty. I ordered the Cedar plank red fish which was nicely presented although somewhat dry and glazed with a honey sauce that is too sweet. The Chateaubriand and Prime Rib were cooked to our preference and exceeded expectations as did the grilled asparagus and creamed spinach. The deserts received an honorable mention, but …. Nothing to be amazed by and the server also got the desserts wrong. We had a great time, although if seeking a truly fine dining experience there are other restaurants in Houston that may impress more.

5 /5 Sammy Chin: Coming from a family that own restaurants in Canada, i can say I Love the food and the atmosphere, service. Our waitresses , Taylor was a delight. She was very accommodating and knowledgeable of the menu. I highly recommend her to be in a management level, or role

5 /5 LaVon Gobar: Perrys hasnt ever let me down when it comes to a great overall dining experience. The quality and presentation of the food and the service coupled along with the atmosphere will always have me coming back. The mixed drinks and wine selection I believe will satisfy anyone who partakes. They also have non-alcohol beverages as well. Theres a lounge area and a main dining room.

3 /5 DeLayne: I previously went to a different location and loved the ribeye but it was completely different here. It wasnt bad but it just wasnt near as good. It was also a little over cooked than Medium-Rare but it was decent. I wasnt impressed with the Lobster Bisque either but the asparagus, shrimp appetizer, and drinks were good. Service was a little slow but they were really nice. I would give it another try...

5 /5 Kcbourbonguy71: We went for a business dinner and it did not disappoint. We started with cocktails in the bar area. The service was quick and attentive. They served us bread to start and the cocktails were well made. I had a vodka dirty martini with blue cheese olives. Perfect! For dinner we did the seafood tower and the Signature Steakhouse Smorgasbord. The steaks were delicious and the porkchop was amazing. Paired with several delicious sides. I would definitely recommend a visit.