Sushi Masa Sugar Land - Sugar Land (TX)

4 /5 Princy V: Loved the All You Can Eat sushi experience! The place does get super crowded, and there maybe a bit of a wait time but our server was very sweet and gave us good recommendations! She was also very patient considering it took us a minute to figure what our group of 5 wanted and we did place multiple orders throughout the course and we ordered a lot! The gyoza, spicy shrimp skewers, yellowtail jalapeño, pepper tuna, tuna tartar, shaggy dog, LSU rolls, and crawfish rolls were probably some of my favorites. The miso soup and chicken katsu were decent. The complimentary drink with the AYCE was a nice touch- frozen margs were $1 and if you add flavor there was another $1 up charge. TBH $2 for a frozen marg is an excellent deal (although I did notice after I paid and got home that they charged me an additional buck for one of the margs…most likely by accident). Some of the sushi rolls were just meh, while others were decent to good…overall we had a good experience, staff were pleasant and cheerful, and we left there stuffed!

4 /5 Preston Vo: nice place/ location and super crowded. as for the food, it was fresh but taste was just mediocre or a tiny bit better than that..i eat lots of different ayce sushi so may be my expectation is high. i have seen other restaurants with more choices of dishes rather than just two pages and for the same price range.

5 /5 K Megan (ThatHoustonMom): Ok we absolutely LOVE this ALL YOU CAN EAT SUSHI restaurant!!! Our favorite rolls are the masa roll and the 225 roll!!! Sooo delish!!! They even have a secret menu you can ask for, highly recommend the Asian tacos and ramen on the secret menu! They also have delish mocktails and cocktails and parking is FREE here!!! 10/10 recommend Sushi Masa Sugar Land!! @thathoustonmom

5 /5 Dr. Ravi B: A Delightful All-You-Can-Eat Experience!We had an absolutely fantastic lunch at Sushi Masa in Sugar Land and couldnt be more impressed! We opted for the $20 all-you-can-eat lunch special, which was an amazing value and the perfect way to explore their extensive menu of Japanese dishes. It was a culinary adventure, allowing us to try a wide variety of items without breaking the bank.Everything we tasted was fresh and packed with flavor, but a special mention has to go to the Miso soup. It had a truly authentic, rich flavor that warmed us up and set the stage perfectly for the meal to come.What truly elevated our experience from great to exceptional was the incredible service we received from our server, Andrea. She took such wonderful care of us, showing immense patience as we navigated the menu. She made some truly great vegetarian recommendations that were both creative and delicious. Andrea was incredibly attentive, checking in on us often to clear plates and promptly bring out the next delicious course. We never felt rushed and her warm demeanor made us feel so welcome.The flavors across all the dishes were fantastic and delicious. We were thoroughly delighted by the combination of high-quality food and stellar service. We cant wait to go back and bring our full family to share in this wonderful dining experience!

3 /5 Claire San: We were in Sugar Land and it was getting close to dinner. We had a choice, go someplace we had been to before or try someplace new to us. We chose "New to us". The service was excellent. Our server was very energetic and knowledgeable about the menu items. The majority of the items on the AYCE menu are shrimp based. Lots of cream cheese items as well. My photos are of the items we ordered. Spider, Spicy Salmon, Spicy Tuna, Rainbow Roll, Caterpillar Roll, LSU Roll and There was a lot of rice. The rice to fish ratio was pretty high. The “free” beverage as part of the meal was nice. I had a beer. My friend had a root beer. Normally my reviews are very detailed and sometimes to wordy. Not this time. When we got there, it was not very busy. It was about 5pm on Sunday. You have 2 hours from the time you are seated. We left after maybe an hour. The place was packed with full tables all around. The tables are very, very close to each other for maximum use of space. The vinyl plank floor was very slippery. After all the raving I have heard about this restaurant, I was very disappointed. We wont be back. I’ll go back to my regular sushi haunts and be thankful for high quality, less rice, less fillers and a very wide variety.