Pats Place Restaurant - New Braunfels (TX)

5 /5 Renae Reed: Went for our first time this past Friday night, and it definitely won’t be our last! Loved this place! Great service, delicious home cooking and the atmosphere was wonderful. They have a cute upper deck area as well. Can’t wait to go back and try something something new. Enchiladas are a must try!

5 /5 Ethan Yuen: The atmosphere was busy because we came around lunch time, but the food was so rich and delicious. The service was also really great and safe. I truly enjoyed it all as I had to take my leftovers home since the proportions are bigger than expected. Also, the homemade key lime pie was delicious.

4 /5 Larry Ray Reed: Flavor: B+ Service They’ve earned plenty of awards during their 48 years at Pat’s Place… and one of them… you guessed it… is best New Braunfels burger. Obviously I’m obligated to test that out. And it was indeed a good burger. But I wouldn’t call it the best in the city. The patty is juicy and flavorful but (no surprise) I would’ve pulled it off the grill a little sooner. The generous and hearty veggies (which I would normally appreciate) were a little overpowering. And the cheese was a little skimpy. The bun is surely made in-house or locally sourced because it was fresh and perfectly toasted. Overall the flavor comes in at a B+ on this one. The homemade thin onion rings and homemade ranch were the perfect side. And a mini pitcher of tea that comes with your glass is the way to my heart. The atmosphere is full-on Irish pub decorated for St. Patty’s Day with some local memorabilia flare. And while they’re good at burgers - this ain’t no burger place. The menu is a smorgasbord of everything from spaghetti to fried fish to sandwiches to Tex-Mex - and apparently they do it all well. Cheers to Pat’s Place for serving up an award-winning burger among many other things on their all-over-the-place menu for nearly 50 years! #theburgertrail #texasburgers

4 /5 Sylvia Picazo: It was good! Got the chicken salad, burger, and chicken fried chicken. It was all great, except the salsa, lol, but that’s it! Came again, during brunch. The fried mushrooms and onion rings are amazing, the mozz sticks are ok. The breakfast hash was just fine, would not get again. The pancakes were ok. The buffalo chicken sandwich was great, fries were ok.

1 /5 jason rhoades: The management of this restaurant deleted my review on FB after leaving a snarky response and blocking me, so im going to make sure everyone has an opportunity to see it. "I was there this evening for the catfish… and left filled with nothing but regret. The two of us ordered the all you can eat catfish after some fried cheese (which was impeccable!) but when the meal arrived, the positive experience left. I’m not sure if the oil was too hot or if of needed to be changed, but the fish was cooked so hard that the outside was near impossible to bite through while the catfish was still uncooked inside. So uncooked that the catfish skin was like a rubber band. The hushpuppies were crispy outside but raw dough in the middle. I enjoyed the coleslaw, so there’s that. We both ate half of one piece each and when the server came back and asked if we wanted more we said no, that we didn’t like it. I showed our server the uncooked fish with rubbery skin and dough hushpuppies”. The response was “yeah- it’s been hit or miss all day”. We clearly did not eat the meal and when the server returned with the bill, we were handed a pass for a free appetizer each and were told “I couldn’t discount it because it was already discounted”, not that I asked for a discount but it would seem a manager perhaps should have come over to speak with us. In fact, THAT would have prevented me from writing this review. So after spending $50 (yes, I still tipped), we left with a few cheese sticks in our bellies and went to Domino’s. We won’t be going back. But it doesn’t seem like that’s a concern to y’all."