4 /5 Panfilo Ponce Saucedo: We had Saturday evening dinner here. Pretty spacious place, the decor is lovely. Lighting feels comfy :)
We received a basket of bread to start, bread was warm and delicious. I would really enjoy it with a small olive oil dip that has some seasoning. Seen the dip that at other places.
The salad was standard. I ordered the Bella Sera Chicken , my boyfriend ordered the Linguine Puttanesca. We got the kids Ravioli, it was delicious favorite thing I ordered.
The Bella Sera Chicken was good, not amazingly grand. It has a nice sauce that is lemon-y. Though it comes with capers and olives, I would change the olives to green and to way less and the capers I would go easy on that. The sun-dried tomatoes are also good but easy on those three flavors and it would be best paired with a fish filet, not chicken. But it was good again.
The puttanesca from what my boyfriend said was great. Very strong fish from the anchovies.
The service was very nice. Sarah was our waitress and she knows how to take care of her guest. She had an upbeat energy. And she was very polite and caring to our needs.
The four out five is to let others know that this is a great place to try and to come back to, but keep in mind we arent eating at a fancy restaurant, it was great for us. Wanted the food to be better in terms of balance cause I ordered a strong bold flavor plate.