4 /5 Daniel Tai: An interesting Asian Smokehouse fusion with good appetizers and BBQ fusion concepts.
Went here with a friend on a Tues night. Moderately busy but plenty of seating in tables or booths. A little bit loud for conversation but not too bad. Service was super friendly and helpful with good menu suggestions being it was my first time here.
My friend and I got the chicken karaage $12 and the fritters $9. I got the char siu pork rice bowl and he got the salmon bowl. I liked the chicken karaage. It wasnt super fried, a little sweet but not as sweet as I saw with other reviews. Good with the aioli dipping sauce. Not super authentic but tasty. The corn fritters I liked a lot. Actually crisper than the karaage with a nice crunch. Good flavor. For the char siu pork bowl, it had several pickled veggie components fyi if you dont like pickled veggies with a chili fish sauce you can add that added a nice freshness to the bowl and wasnt too spicy. Unfortunately some of the pork was overcooked or tough. Overall an enjoyable meal. The bowl was reasonably priced at $15 but a little pricier than Id like given the quality. My friend said the salmon bowl $16 had great smoked flavor and was well cooked but the portion size was small compared to the rice and veggies. The char siu portion size was okay but the appetizers definitely helped make sure we were full. Could see this being a good place for groups. Would come again!






