5 /5 Bill Tait: I will start by saying this was one of the most unique places I have found. I heard about The Brass Ram from a couple I met recently and based on their recommendation I decided to try it out.
It’s a dark cozy spot with some of the most unique decorations, think large antique store in the country. The bar is quite small and doesn’t start to get busy until after 6. The cocktails were great and the service was on point. We did find out that this place is more of a local’s spot.
We started with the bacon stack and we were so hungry I forgot to take a picture. It’s thick cut bacon with honey drizzled on it.
Our waitress was the best I have ever had. She knew everything about the restaurant and all the items on the menu. I wanted to try the steak but she told us that they were known for prime rib and that I wouldn’t be disappointed. I was so skeptical because I haven’t had good prime rib in forever, but I will say this place has the BEST prime rib you will find.
We also had the steak fries that were so crispy which I rarely find in the thick fries.
We ended the night with the tiramisĂą and just like everything else I ate, it was amazing.
The one thing I will say about this place is if you are looking for a place to wear your grandmothers passed down fur in the summer this is it! One part of the place is so cold they have blankets to give people. I’m not talking about being under a drafty vent, it was uncomfortably cold. My advice sit closer to the entrance.






