1 /5 Myesha boulton: This was genuinely one of THE WORST, most disappointing dining experiences I’ve had in Dallas.
I ordered the Oysters Rockefeller with shrimp. When the plate first came out, there was no shrimp at all. I informed the waitress, and she returned with a new plate but once I started eating, I realized something was very wrong! The kitchen had removed all of the actual oyster meat from the shells and left only cheese/sauce, then placed shrimp on top to compensate (the overly fried piece of meat you see in the video). There were literally no oysters in the oyster dish. You could physically see where they scraped it out before serving.
I let that go to avoid being confrontational (even with me feeling taken advantage of as a paying customer) but things got worse when our entrées arrived.
My date’s pasta was extremely bland. NO SEASONING, no depth of flavor. Honestly, it tasted like something I literally could make way better at home.
My red beans and rice was almost entirely beans, a tiny dab of rice, and only ONE small, thin catfish fillet, despite their online photos clearly advertising two fillets.
To top it off, they forgot our Cajun gumbo entirely.
When the bill came, it totaled $105, including a 20% automatic gratuity and a 3% service charge, which felt insulting given the quality, missing items, and overall experience.
This establishment has seriously fallen off. The owner needs to reconsider the business plan, food quality, kitchen execution, and honesty in marketing, because there’s a reason the restaurant was nearly empty on a Saturday night.
I will never return and i do mean NEVER
