Little Red Wasp - Fort Worth (TX)

5 /5 Ashley Savage: We enjoyed our Brunch at Little Red Wasp!! I love that they have many, many Texas products that they use from salsa, pickles, & condiments, to local meat & produce. They also offer a great selection of Texas spirits, wine & Texas beer!! We started with brunch cocktails of Gin & Tonic and mimosas with both orange & pineapple juices. Then we had the Brisket Potstickers for an appetizer & they were delicious!! I can also recommend the deviled eggs as we have had them before!! For our entrees - we ordered the Breakfast Burger (served with house made chips) and Avacado Toast with Sunny Side Up Eggs. Everything was amazing!! We had no room for dessert but Im sure anything you choose would be great as well!! Everything from atmosphere, service, & food were fantastic!! We will definitely return anytime we are in Downtown Fort Worth!!

4 /5 K Michaelis: Decent restaurant in downtown Fort Worth. Was recommended via reddit so I had high expectations but the food was very fine for the price. Everything was delicious but not outstanding. We ordered the LRW brunch, the chicken sandwich, and the burger. The chicken sandwich was very good and so was the burger. Our server was very friendly and attentive.

5 /5 Will Glause: This place is awesome for apps. Had the homemade chips and dip and it was fantastic! The pimento cheese and ranch dip is great. Good place to try out !

5 /5 Katelyn Joy Moore: I wouldn’t say there was anything too unique or special about this place, but it was definitely really good! We enjoyed our brunch here! I recommend the bread platter with the various dips. Brunch was delicious. We also tried the mimosa flight and we loved the flavor options. Being in downtown Fort Worth, it was definitely a bit of a hassle, and there are other places that I like equal or better that don’t require the hassle, but it was definitely delicious and worth stopping in!

4 /5 R Hyatt: Cocktails were excellent. Ordered fish and chips.... had it been prepared right it probably would have been excellent.... so burnt and greasy I could only choke 1 piece down... ***Update*** Manager came over and apologized, agreed that it not edible. Because I was on a time crunch he served me some meatballs over Polenta and it was absolutely awesome.