Walloons Restaurant - Fort Worth (TX)

1 /5 NicOlas 31: I want to start by saying the service was great. I sat at the bar. I ordered the chicken Caesar wrap It showed up looking amazing.The first half had two small pieces of chicken and it was full of croutons. I decided to open up the second half to see what’s in there. There was three small pieces of chicken as you can see this is pathetic for a $17 wrap. I’m glad I paid the $3 extra for the fries as I did not eat the second half of the wrap

5 /5 David Davis: Had dinner on New Year’s Day. Service was excellent. Enjoyed a delicious Manhattan cocktail with my meal. And their Bread Pudding dessert was certainly the best Bread Pudding I’ve had!

5 /5 Amy Mayer: We eat out and travel often and so have experienced hundreds of restaurants, but this one was really special. Folks making the decisions here really understand quality and are succeeding at creating experiences that are memorable and worthwhile. The menu is quirky but that gives it variety. The decor is retro and modern. I only took one star on atmosphere because it was very loud; however, aesthetically, I love it. The plants are so appealing. Hats off to the proprietors and really everyone at Walloons. If this were in my neighborhood, I would be there all the time!

4 /5 Jamie Hoffman: The service was good. The atmosphere was really cute. I got the old-school bank vibes. The oysters were the best oysters I’ve ever had in my life. They were super expensive that they were amazing. The lobster roll was good Just had a lot of onions. The drinks were also really good.

5 /5 JimBob Steen: Walloon’s is an absolute gem in Fort Worth. From start to finish, our dinner was nothing short of exceptional. We started with a dozen oysters, perfectly fresh and briny, setting the tone for the night. The corn bisque soup followed, rich and velvety with just the right touch of sweetness—comfort in a bowl. The steak frites stole the show: beautifully cooked, tender, and full of flavor, paired with perfectly crisp fries. For dessert, the bread pudding was a masterpiece—warm, indulgent, and elevated even further by a glass of 20-year port. The drinks were equally impressive. My Hemingway daiquiri was balanced and refreshing, the perfect pairing with the oysters and steak. Every detail of the evening, from the atmosphere to the attentive service, felt thoughtful and polished. Walloon’s is the kind of place that makes you want to linger, savor, and come back again. Easily one of the best dining experiences in Fort Worth.