Charlestons Restaurant - Fort Worth (TX)

4 /5 Amy Reale: I love this place. It’s been here for a long time, always busy. They will run out of chicken fried steak though, after a lunch rush on Sundays with all the church go’ers. Great service. The food is hot and fresh, I would describe it as a fancy upper-scale Cheddars Scratch Kitchen.

5 /5 Catalya Yarbrough: I went with my sisters. It was nice vibe with excellent food. We literally went an hour before closing and was treated well. We was not rushed. Taylor was absolutely excellent. She still let us take our time. She was very friendly. The food was excellent. It was just amazing experience Taylor. Thank you so much for being an amazing server my sisters and I truly enjoyed ourselves. We will be back soon.

4 /5 Myriam Carrera: First time going, it was really good! Good food, good service, and at the time we went it wasnt too awfully busy. Definitely will be visiting again!

5 /5 Britt Stokes: Wonderful restaurant with consistent food and service. Today Levin served us. We had prime rib, which was tender and tasty. The opening salad with fresh croissant was perfect. Ended the meal with the warm carrot cake, which is one of the best desserts I’ve ever had at a restaurant. Sorry I didn’t get a picture of the prime rib, it looks so good when it came that I dove right in. I’ve been eating here for many years and have never had a disappointing meal. My other favorites on the menu are the French dip sandwich, the chicken tenders are terrific, and they make the best carrots in a restaurant that I’ve ever had.

5 /5 Faye Ray: My group of 15 seniors visited Charleston on Saturday afternoon. The restaurant doesnt accept reservations for large groups but assures to attempt to accommodate groups if all arrive at the same time. Ericka Camp is the restaurant manager and has to be the most efficient, friendly and considerate person I have ever met. We thought we would have 11 originally and were being seated after a short wait. We received a call that 4 more were to be included. Ericka was not at all disturbed and showed no annoyance even though she had arranged seating for 11. She simply asked us, with a smile, to return to the lobby while she sat up a place for 15 in another area. She did so very quickly and we were seated. She assigned two servers to our group and we were served efficiently and pleasantly. The food was absolutely delicious and most of us got the bread pudding to go. We will certainly be returning for future gatherings. I urge you to visit Ericka Camp at Charlestons Restaurant on Hulen St in Ft Worth. You will be so happy you did.