Jang Guem - Sugar Land (TX)

4 /5 Trinh Tao-Pham: The food is delicious. We went on a Friday afternoon for lunch, and the place is crowded. Only 2 waiters running the tables, so we had to wait for awhile to get our food. The side dishes we never get refilled because they were so busy. I give them 4 stars because of the slow service and the high chairs for baby/toddler were so dirty. I cleaned 4-5 times with the wet papers, and the paper were getting black and looked gross. Hope the owner can fix these problems in the future. Thanks.

3 /5 Grace Lin: Unfortunately, our meal was pretty disappointing. Bibimbap had mushy rice and never crisped in the stone bowl. Bulgogi was overly salty and barely edible. Button mushrooms instead of shitake? Random lettuce tossed into the bowl? The tofu soup was decent. Perhaps that’s what people should get when they go, but I can’t recommend the meat dishes at this point.

5 /5 Nina: My first time here and omg it was sooooo goooooooood!! I am definitely coming back, telling others to try this place out. I got the M1. It was amazing, I will be sharing next time. My brother got the C1. He said it was good, and his first time trying tofu. To me it was a lot of good food at a reasonable price! As ya’ll can see in the photos we enjoyed the meals!

4 /5 Cody Loeber: “The beef tofu soup pairs beautifully with the steamed rice, creating a comforting and well-balanced meal. The beef bulgogi, while tender and flavorful, was slightly over-seasoned for my personal taste. Nonetheless, the overall dining experience was excellent and more than adequate in quality.