Cheddars Scratch Kitchen - Sugar Land (TX)

3 /5 Gabriel G: The food was fine, but nothing special. We had the shrimp pasta and the ribs with fried chicken — both looked good and the portions were generous, but the flavors were pretty standard, similar to what you can get at many other places. Service was okay, nothing to complain about, but nothing that stood out either. Overall, a decent spot, just not particularly memorable.

5 /5 Adita Chaviano: Our special thanks to the chef that was on charge today and gently brought our food. Spinach deep was awesome!!!! Thank you our waiter too, who was very nice and professional.

4 /5 Diva Hollywood (Hollywood Diva): I typically come often to this location. It’s convenient and every time I have a different experience than the last. Some times a positive experience and others a negative experience. But this time I was happy they finally brought back SPASAGNA it has been one of my favorite dishes of all times. They did change up sauces I can’t remember it being a white sauce I always thought it was red. My favorite dish outside from that is the croissants they bring out. I always order something new bc the SPASAGNA was not on the menu in the past. Sad that it’s a limited dish not sure how much longer it will be on the menu. Aside from the food, we were seated over by the bar side. Which from previous restaurants it should be the quickest service. But it was the slowest. It took a long time to get our drinks and appetizers we almost left and only paid for the drinks. Our server was also the bar tender and I felt bad for him. We weren’t really told why the service was slow. Most places if the food will take some time for it to arrive the server will let you know. Not here we were unaware there was a delay in service. It took a while for us to get water and then the server had to be reminded no fault on him I know from watching him. This guy was running everything in that area.

4 /5 Peggy: I ordered the ribeye this time, and it truly blew me away. I’m not sure if they’ve changed the cooking method or upgraded the cut, but it was noticeably different from before. In the past, I sometimes found it a bit dry or tough—but not this time. Even though I asked for it medium-well, it was still incredibly tender and juicy. A fantastic surprise, and definitely one of the best ribeyes I’ve had here! I really hope they can keep up this level of quality going forward.

5 /5 Ifeoma: The customer service at this place is undeniable. Probably the most friendliest staff Ive had the pleasure of encountering in all my years of existence, from our waitress, Kaitlyn, to the front staff to our food runner. And compliments to the chef/(s). The food was 10 out of 10. There was absolutely no wait and when we ate one meal, the subsequent meals came out with perfect timing - it was unbelievable. Probably the first time Ive encountered such a perfectly timed sequence.