5 /5 Paul Huron: Grins in San Marcos is a truly vibrant slice of local history, serving up down-to-earth meals with excellent service since 1975. The unique, lively atmosphere, complete with a 70s to 80s rock soundtrack, stays true to its roots, offering a genuinely feel-good vibe where you get to step back in time where the food was good and the music was even better. The food at Grins truly shines. Its honest, comforting cuisine executed to perfection. The catfish is legendary—crispy, flaky, well seasoned, and moist. Their chicken fried steak is a true Texas icon, served with rich, savory gravy. And dont miss the broccoli cheese soup; its a creamy, cheesy revelation—pure comfort in a bowl. The service is exceptional; the staff are not just efficient but genuinely friendly, making you feel right at home. Grins is more than a meal; it’s an experience with a truly unique and energetic atmosphere.