5 /5 Kimberly Bowens: I came in a few minutes before opening for Sunday brunch, not realizing they opened at 11. Instead of turning me away, the team warmly welcomed me in! I was seated on the patio (which is covered — and thank goodness, because it started raining while I ate but I stayed perfectly dry and cozy!).
My server Julia was amazing — she took my order right away and customized my meal without hesitation. I had the Ultimate Eggs with fried eggs instead of poached, and added a mimosa with peach schnapps — SO good! I also asked for something sweet on the side and Julia brought me syrup and a fig preserve that took it to the next level.
Manager Roosevelt came by twice to check in, and the entire staff was friendly and welcoming. The customer service here is top notch — everyone smiled and treated me like a valued guest.
This was such a peaceful solo brunch, and I genuinely can’t wait to come back. Great food, great vibes, and clearly, great people. Highly recommend!






