Brazos - Proper Texas Kitchen - College Station (TX)

5 /5 Alexandra V: Some friends and I came here for brunch while visiting College Station, Texas. The food was very tasty, and service was great. Even though our sever got a couple of things wrong with our order, he apologized and fixed them without hesitation. I would come back, and I certainly recommend!

5 /5 Carie Hawkins: I’ve eaten at Brazos PTK numerous time, since their opening and this morning I had the best experience I’ve ever had. From their hostess Laisha, and her knowledge and explanation of the menu vs buffet and all the options available with the buffet, to the food prepared by Chef Aries! Suzanne our waitress has waited on us before and not only remembered my coffee order from last time we were here, but gave me menu options (how I’d like my egg cooked on my sandwich, etc) that I’d never been asked before. She is absolutely a joy to encounter and just brings a light to the morning! The staff was quite busy when we arrived, being only 2 servers and the supervisor Delaney they handled the rush well! No one seemed to wait for their food, tables got cleaned and reset by Laisha in a timely manner, there was never an unhappy patron that I saw! It was a great morning to be here and see such amazing team work by these 4 amazing and hard working women! And, to have a delicious sandwich from Aries as well!

1 /5 Lu Tang: The place is very beautiful. But the food is so bad. The chef has no idea about how much salt or sugar to put into the dishes. So they are either way too salty or way too sweet. I was still hungry afterwards because the food is inedible. Also we waited for almost an hour for the food to come. It is a business lunch for the university. Personally, I would never go there myself.

5 /5 Candice P: Went here for my birthday in early December. What a great experience! Restaurant is beautiful. Very laid back but edgy contemporary feel. Staff was awesome. All were top notch, friendly and informative. I had the Honey Fried Chicken and it was as amazing as fried chicken can get, and the mashed potato tater tots were oh so good! Husband had the pork chop, one son had salmon and other son had tortilla soup with brisket tacos. Everything was absolutely delicious! Best yet was the Prickly Pear Margarita served table side and made with nitrogen. Sort of like having a college chemistry class at your table, and the young woman who prepared it was delightful. Apparently nitrogen creates the most perfect margarita youll ever have. Well definitely be back!