Tads Louisiana Cooking - College Station (TX)

5 /5 Jacob Gibson: As far as early season crawfish goes, I have had some horror stories. However, in the last 5 years of being back in Texas I have never eaten this quality, taste, and ease of peel this early in a season! Full equal mix of sizes with 7 or 8 monsters I got to the second claw nuckle on! Shout out to the fantastic cook Maria, the girl that took my order on the phone, the fantastic bartender, and whoever trusted their distributor this early in the season!

5 /5 Zayin Rodriguez: Came here a while ago when my friend Recommended this place. I’m so glad she did because now I have a reason to stop by college station. Our server Brevan was very attentive to our needs, all while providing excellent service. Along with Callie the bartender, who was very knowledgeable about the drink selection. Their portions for both dinner and lunch menu are a great value for the price. I highly recommend this restaurant if you’re ever in college station. Will for sure make time to dine in here whenever I’m in town.

5 /5 Rosita Daniel: We visit Tads in College Station at least once a week so I can get my Shrimp Quesadilla fix! However, this review is about the great customer service we received in addition to the great food. All of the waitresses are good --they love this place as much as we do. We had Tessa this time taking our order and keeping our glasses full. My husband ordered the Chicken Stuffed Potato with double gravy. Tessa and the manager, Amy went through special effort to make his baked potato PERFECT! I also requested a potato for my older mom and they made sure there was no heat and the chicken was cut smaller for her. All the way home, he bragged on his wonderful "dang!" delicious, rich, fresh, baked potato. I cannot thank them enough, honestly. When restaurant staff take care of your loved ones just as you would do, how can you not feel heartfelt gratitude? Thank you very much, Rosita Daniel