Bar-B-Que Chefs Smokehouse - Whitney (TX)

5 /5 Sean Murphy: Just moved to the area not to long ago and Finally tried this place and it did not disappoint, we ordered pork ribs, brisket, pulled pork, jalapeno cream corn,brisket baked beans, mac and cheese and home fries. It was all amazing! And the BBQ sauce....forgetaboutit! Absolutely going to be returning customers!!!!

2 /5 pam kellan: I read very good reviews and we were excited about trying to find a good bbq place. We ordered the jalapeño peppers, chopped beef and homemade French fries. The chopped beef was very different. It was more like a paste or mush. I would recommend you look at it before you buy. We couldnt finish it. The homemade French fries were not fried but were cubed potatoes baked. It was disappointing but maybe for someones taste.

2 /5 Christen Tyler: Ok before u knock the restaurant based on my review please dont! Im just giving my honest review from someone that isnt local to the area and spends most the summer at the grill cooking. So lets start with the positives. The service was great! So friendly and patient with a new person trying to make up my mind on what to order. And let me preface the negative with the fact I was there 1 hr before closing so that may have been the biggest part of my problem. Bologna was not the greatest until I dipped it in the sauce. And then it was pretty good. My preference with any meat is that it shouldnt need added sauce to make it taste good. Sausage was good, again the sauce made it better. The mac and cheese was good as far as taste but the noodles were too mushy and the deviled eggs were dry ive never had dry deviled eggs so idk what could cause it but they were dry. The potato salad was flavorful and creamy just not the kind im used to so I wont say it was gross just not for me. The jalapeño poppers were not filled with a cream cheese mixture like I am used to idk what was in it and it had a decent flavor just not at all what I was craving or expecting. Overall if im ever in the area again I will give the place another chance just not so close to closing.

5 /5 Maddisen Pierce: Any time I’m in Whitney for work we will go down to see Chef and Heather! They are amazing people who make amazing bbq! The atmosphere is so laid back, with how they treat you it feels like you’ve known them for years. From the meat to all the sides and Dublin Dr Pepper you CANNOT go wrong!

5 /5 Betty Spencer: While staying at Lake Whitney we decided to find some good barbecue. This place was the real deal! The potato salad was different than traditional and yet it was delicious. The jalapeno cream corn was the best. The brisket was juicy and tender, jalapeno sausage was delicious. Now I’m a bit of a rib snob (Country Tavern raised), so I tried one of my husband’s. delicious and I highly recommend it all! The owners are awesome and friendly as well. When I’m within a 50 mile radius of Whitney I will definitely be returning! Kudos to you both for a great place to eat.