5 /5 Bruno Smith: When you talk about a great dining experience that checks all the boxes, its just what I had. From my 1st beer, the meat cooked to perfection, and even the asparagus were spot-on. The asparagus almost stole the show. The manager stopped by and had a great chat about asparagus. The steak was divine. Gradient mid-rare, so juicy. Irish garlic mashed potatoes. Rustic like Moms. Everything really worked together so amazingly. I cleaned my plate and was very satiated.
They use different woods to cook certain dishes and proteins. The seafood was so tempting. Cedar and other woods like oaks and mesquite. It smells great in there and outside, too, even more.
Perfection.




